OPEN-FACED SALMON SANDWICHES WITH AVOCADO-WASABI SPREAD
Rich in beneficial omega-3 fatty acids, wild salmon is poached to preserve its texture; served on a whole-wheat baguette with creamy avocado-wasabi spread, the flaked fish is showered with radish sprouts.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Fill a saucepan wide enough to hold salmon with 2 1/2 inches cold water. Stir in 1/4 cup lemon juice, the celery, parsley, and 2 teaspoons salt. Bring to a boil; reduce heat. Add salmon, skin side down. Cover, and simmer until salmon is just cooked through, 10 to 12 minutes. Transfer salmon to a plate, and let cool 20 minutes. Discard poaching liquid. Flake salmon into large pieces.
- Put avocado, wasabi paste, and remaining 3/4 teaspoon lemon juice into a food processor, and season with salt; puree. Transfer to a small bowl, and cover tightly with plastic wrap, pressing wrap directly onto the surface. Refrigerate until ready to use (up to 30 minutes).
- Preheat oven to 425 degrees. Cut baguette in half crosswise, and trim crust from sides; cut each half lengthwise into three 1/2-inch-thick slices. Arrange, flat side down, in a single layer on a baking sheet. Toast in oven until lightly golden, about 7 minutes. Let cool 10 minutes. Spread each bread slice with about 2 tablespoons avocado-wasabi mixture, and top with salmon and sprouts.
Nutrition Facts : Calories 215 g, Cholesterol 42 g, Fiber 4 g, Protein 18 g, SaturatedFat 2 g, Sodium 199 g
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Oluwaseyi Osho
[email protected]I can't wait to make these sandwiches again!
Dankyi Miriam
[email protected]I highly recommend this recipe to anyone who loves salmon.
Aisha Baardman
[email protected]This is one of the best salmon recipes I've ever tried.
Addison Perdue
[email protected]I'm so glad I found this recipe!
Binod Majhi
[email protected]These sandwiches are perfect for a quick and easy weeknight meal.
Saruar 333
[email protected]I love that this recipe is healthy and delicious.
Ynot9 No
[email protected]These sandwiches are also very affordable to make.
akash jsr
[email protected]This recipe is a great way to use up leftover salmon.
Mosirul Mos
[email protected]I'm definitely going to make these sandwiches again.
Marcus Kpan
[email protected]These sandwiches are perfect for a summer picnic or potluck.
Gregory Landers
[email protected]I'm not usually a fan of salmon, but I really enjoyed these sandwiches. The avocado-wasabi spread is what made them so good.
Brittany Schlinker
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I highly recommend it.
Mumuni Salifu
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more wasabi to the spread.
Lindiwe Zwane
[email protected]This is a great recipe for a quick and easy lunch or dinner. It's also very versatile. You can use any type of bread you like, and you can also add other toppings, such as sliced hard-boiled eggs or chopped red onion.
Tspeza Glory
[email protected]I love the combination of flavors in this dish. The salmon is rich and flaky, the avocado is creamy and smooth, and the wasabi adds a nice kick.
Tactless58
[email protected]The salmon was cooked perfectly and the avocado-wasabi spread was the perfect complement. I will definitely be making this again!
Charis Company Limited
[email protected]I tried this recipe last night and it turned out amazing! My family loved it.
Edward Gunn
[email protected]These open-faced salmon sandwiches were a delightful treat! The avocado-wasabi spread added a unique and flavorful twist to the classic salmon sandwich.