OPEN-FACED TUNA SANDWICHES WITH ARUGULA AND SWEET-PICKLE MAYONNAISE
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the mayonnaise: In a small bowl, mix together the mayonnaise and sweet pickles until smooth. For the sandwiches: Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Season the tuna with salt and pepper. Drizzle with the oil and sprinkle with the herbs de Provence. Grill for 3 to 4 minutes on each side for medium-rare. Place a slice of cheese on each piece of fish during the last minute of grilling. Using a pastry brush, brush the bottom half of the bread with 1/4 cup of olive oil. Cut into 4 pieces, each about 4-inches long and 3-inches wide. Grill, cut side down, for 30 seconds to 1 minute until toasted and golden.
- Spread the grilled bread with the sweet pickle mayonnaise. Place a tuna steak on top. Top with the arugula and drizzle with olive oil. Season with salt and pepper, to taste, and serve.
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Abubakar Muhammad
[email protected]These sandwiches are so good, I could eat them every day!
Umair Sheikh
[email protected]I love that this recipe uses arugula instead of lettuce. It adds a nice peppery flavor to the sandwiches.
Kawaii Crafts
[email protected]These sandwiches are perfect for a summer picnic.
Coco
[email protected]I'm always looking for new and creative ways to make tuna salad, and this recipe definitely fits the bill.
Jackson Raphella
[email protected]I made these sandwiches for a party and they were a big hit! I'll definitely be making them again.
Always Stuck
[email protected]These sandwiches are a great way to get your kids to eat fish.
Ashik 123sss3
[email protected]I love the sweet and savory flavor combination in these sandwiches.
Noman G
[email protected]These sandwiches are so easy to make and they're perfect for a quick lunch or dinner.
BT11.
[email protected]I'm not a big fan of tuna salad, but these sandwiches were amazing! The arugula and sweet pickle mayonnaise really make all the difference.
ARFINSADIK Hasan
[email protected]This recipe is a great way to use up leftover tuna. I also added some chopped celery and red onion for extra crunch.
Michél Eiberg
[email protected]I made these sandwiches for a picnic and they were a hit! Everyone loved the unique flavor combination.
Saim Chuhan
[email protected]These open-faced tuna sandwiches were a delightful surprise! The combination of arugula, sweet pickle mayonnaise, and tuna was simply delicious.