OPEN OMELETTE
A great breakfast treat, simple to make and with a delicious flavour, a scattering of Provence herbs on top gives it that special touch.
Provided by JoyfulCook
Categories Breakfast
Time 13m
Yield 1 omelette
Number Of Ingredients 8
Steps:
- heat oil in a small frying pan, add the beaten egg adding the other ingredients , sprinkle with the herbs and cook for 3-4 minutes, over a medium flame.
- serve with toast.
Nutrition Facts : Calories 329.2, Fat 12, SaturatedFat 3.5, Cholesterol 372, Sodium 155.4, Carbohydrate 38.4, Fiber 4.8, Sugar 2.3, Protein 17
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Mukisa Bezz
[email protected]I've never made an omelette before, but this recipe made it so easy. I'm definitely going to be making these again.
Shezi Alive
[email protected]These omelettes are the perfect comfort food. They're warm, fluffy, and filling.
Tebogo Matlou
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a busy weeknight meal.
Bishop Darko
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love these omelettes, and they don't even realize they're eating healthy.
abul khair
[email protected]I'm not a big fan of eggs, but I actually enjoyed these omelettes. They're light and fluffy, and the fillings add a lot of flavor.
Ramkumar Gupta
[email protected]These omelettes are so fluffy and delicious. I love that they're cooked in butter, which gives them a rich flavor.
Queen Zion
[email protected]I love how customizable this recipe is. I can add whatever fillings I want, which makes it a great way to use up leftovers.
Trisa Yadav
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy breakfast ideas, and these omelettes fit the bill perfectly.
Ali Rizwi
[email protected]These omelettes are so delicious and versatile. I can't wait to try different fillings.
Nkosana Prince Mkalipi
[email protected]I've never made an omelette before, but this recipe made it so easy. I'm definitely going to be making these again.
Ilia Parsi
[email protected]These omelettes are the perfect comfort food. They're warm, fluffy, and filling.
Amber Pon
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a busy weeknight meal.
Oasis Onyedikachukwu
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love these omelettes, and they don't even realize they're eating healthy.
Jabriel Whitney
[email protected]I made this recipe for breakfast this morning, and it was delicious! The omelettes were cooked perfectly, and the fillings were flavorful and satisfying.
Gaming Ripon
[email protected]I'm not usually a fan of omelettes, but this recipe changed my mind. The omelettes are so flavorful and satisfying.
Impie Shiimbi
[email protected]These omelettes are so light and fluffy! I love that they're cooked in butter, which gives them a rich flavor.
moran mo
[email protected]I love that this recipe is so versatile. You can add any fillings you like, so it's a great way to use up leftovers or clean out your fridge.
Iqmal Izzudin
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped bell peppers, onions, and mushrooms to mine, and it turned out great.
DagiEthio Gamer
[email protected]I've made this omelette recipe several times now, and it's always perfect. The eggs are cooked evenly, and the fillings are flavorful and delicious.
Anita Sah
[email protected]This open omelette recipe is a keeper! It's so quick and easy to make, and it's always a hit with my family. The omelettes are light and fluffy, and the fillings are endless. I love adding chopped vegetables, cheese, and herbs to mine.