"OPEN SESAME" NOODLES
This is a very versatile and widely enjoyed pasta dish with chicken. It has an Asian influence with a very nice sesame flavor. I whipped it up one evening with a limited pantry and my little one named it. Joint collaboration on this one, folks! Oh yea, and the key is with the FRESH ginger.
Provided by Reed5426
Categories Asian
Time 28m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta in salted water until al dente.
- Drain.
- Steam broccoli, set aside.
- Whisk next 6 ingredients together in large serving bowl.
- Add hot pasta.
- Stir in onions, broccoli, and chicken.
- Toss in cilantro.
- Sprinkle on sesame seeds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Winfred Kavata
[email protected]The noodles were a bit dry, but the sauce was tasty.
Ishaq Ghaffar
[email protected]A bit too sweet for my taste, but otherwise delicious!
Fahad Hossain
[email protected]These noodles were so good! I will definitely be making them again.
X erfan Mehedi
[email protected]I've made this recipe a few times now, and it's always a hit. The noodles are always perfectly cooked, and the sauce is so flavorful.
Shekh Allauddin
[email protected]This was an amazing recipe! It was super easy to follow, and the noodles turned out perfectly. I especially loved the sesame flavor.