OPENED-FACED OMELET WITH LEMON-DILL CREAM CHEESE, SMOKED SALMON AND GRILLED ASPARAGUS
Steps:
- For the lemon-dill cream cheese: Mix together the cream cheese, dill and lemon zest and juice in a small bowl and season with salt and pepper. Cover and let sit at room temperature to allow the flavors to meld, at least 15 minutes.
- For the omelets: Heat a grill pan over high heat. Brush the asparagus with 2 tablespoons oil and season with salt and pepper. Grill the asparagus on all sides until slightly charred and crisp-tender, about 5 minutes. Cut into thirds.
- Heat a 6-inch nonstick pan over medium heat and brush with some oil. Whisk together 3 eggs in a small bowl until light and fluffy. Add to the pan and cook, stirring constantly with a heat-resistant rubber spatula, until barely cooked, about 20 seconds. Stir in some salt and pepper. Flip and cook until just set, but not dry, and barely golden brown on the bottom, 10 to 15 seconds more. Slide the omelet onto a plate. Spread some of the cream cheese over the omelet and top with some of the asparagus and 3 slices of the salmon. Garnish with some dill fronds. Transfer to a plate and repeat with the remaining ingredients.
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Anamul Emran
anamul.e97@yahoo.comI made this omelet for my friends for brunch and they all loved it! They said it was the best omelet they've ever had.
rauff risfa
risfa-r45@yahoo.comThis omelet is a bit challenging to make, but it's worth the effort. It's a beautiful and delicious dish that's perfect for a special occasion.
Imran Ayoub
imran78@gmail.comI'm not a big fan of dill, so I used fresh chives instead. It was still delicious!
Hinamale Taapopi
hinamale_taapopi78@hotmail.co.ukThis omelet is a great way to use up leftover grilled asparagus. I always have some leftover after I make grilled asparagus for dinner, and this is a great way to use it up.
Sharada Sharma
sharma_sharada@gmail.comI've made this omelet several times now and I've never been disappointed. It's always a hit with my family and friends.
Joseph Emma
joseph@gmail.comThis omelet is a bit pricey to make, but it's worth the splurge. The ingredients are all high-quality and the dish is absolutely delicious.
Anshu Kandel
k@gmail.comI'm not a fan of smoked salmon, so I used cooked bacon instead. It was still delicious!
Manila Hudson
hudson-manila59@gmail.comThis omelet is a great way to get your kids to eat their vegetables. My kids love the grilled asparagus and they don't even realize they're eating healthy.
Hassan Bhai
h-bhai25@hotmail.comI made this omelet for my husband on Father's Day and he loved it! He said it was the best omelet he's ever had.
Guilherme Protasio
gprotasio@gmail.comThis omelet is a bit time-consuming to make, but it's worth the effort. It's a special dish that's perfect for a brunch or special occasion.
Sayam Ahmed
s.ahmed22@hotmail.comI used regular cream cheese instead of lemon dill cream cheese. It was still good, but I think the lemon dill cream cheese would have been better.
alok jony
jony-a@hotmail.co.ukI'm not a big fan of dill, so I omitted it from the recipe. The omelet was still delicious!
Deb Mta
mta@gmail.comThis omelet is a great way to use up leftover smoked salmon. I always have a container of it in my fridge and this is a great way to use it up.
angie l
al53@aol.comThe lemon dill cream cheese was the perfect complement to the smoked salmon. It added a tangy and creamy flavor that balanced out the smokiness of the salmon.
Paula Montgomery
paula.montgomery4@hotmail.comI loved the idea of adding grilled asparagus to an omelet. It gave the dish a nice crunch and extra flavor.
Maryam altaf Altaf
m-altaf@yahoo.comThis omelet was easy to make and so delicious! I'll definitely be making it again.
Ivan Bagaga
ivan_b@hotmail.frI've made this omelet several times now and it's always a hit! My family loves the smoky flavor of the salmon and the freshness of the asparagus.
Hhh Vb
h-v@yahoo.comThis omelet was a delightful surprise! The combination of lemon, dill, cream cheese, smoked salmon, and grilled asparagus was divine. I especially loved the tangy flavor of the lemon dill cream cheese.