OPIE'S CHEESY TATER TOT CASSEROLE
I created this recipe over time in homage to the original from Opie's BBQ in Spicewood, TX. Some things to note: Ore-Ida tater tots have lots of salt and seasoning; typically off-brand do not. I would probably add over a tsp for off-brand tots.
Provided by Sobiedaddies
Categories Potato
Time 1h25m
Yield 1 Casserole, 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix everything but the Colby cheese and french's onions in a large bowl (make sure tots are still frozen so they don't break apart).
- Scoop mixture into one 9x13 pan.
- Bake uncovered at 350 degrees for one hour.
- Top with Colby cheese and then French's onions and bake for another 5-10 minutes until onions are golden brown.
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Danbou Haydara
[email protected]This casserole was a bit too sweet for my taste. I used all the sugar called for in the recipe and it was still too sweet. I also think it would be good with some extra fruit or unsweetened applesauce added.
Moon Moon
[email protected]This casserole was a bit too greasy for my taste. I used all the butter called for in the recipe and it was still too greasy. I also think it would be good with some extra bread crumbs or flour added.
Sajid Shmail
[email protected]This casserole was a bit too runny for my taste. I used all the flour called for in the recipe and it was still too runny. I also think it would be good with some extra breadcrumbs or cornstarch added.
Jsjehe Jjwkeke
[email protected]This casserole was a bit too dry for my taste. I used all the milk called for in the recipe and it was still too dry. I also think it would be good with some extra cheese or butter added.
Ashwag Naah
[email protected]This casserole was a bit too bland for my taste. I used all the spices called for in the recipe and it was still too bland. I also think it would be good with some garlic powder or onion powder added.
Rjshahariar Kobir
[email protected]This casserole was a bit too bitter for my taste. I used dark chocolate chips and it was still too bitter. I also think it would be good with some white chocolate chips or peanut butter added.
Doggylover 38 (Doggy)
[email protected]This casserole was a bit too sour for my taste. I used plain yogurt and it was still too sour. I also think it would be good with some honey or maple syrup added.
Muzammal Mukhtar
[email protected]This casserole was a bit too sweet for my taste. I used unsweetened applesauce and it was still too sweet. I also think it would be good with some dried cranberries or raisins added.
Abdul irfan
[email protected]This casserole was a bit too spicy for my taste. I used mild salsa and it was still too spicy. I also think it would be good with some sour cream or guacamole added.
Sahawat Shah
[email protected]This casserole was a bit too salty for my taste. I used unsalted butter and cheese and it was still too salty. I also think it would be good with some diced onions or bell peppers added.
Charlie Cook
[email protected]This casserole was a bit too cheesy for my taste. I used half the amount of cheese called for in the recipe and it was still too cheesy. I also think it would be good with some cooked ground beef or sausage added.
Sofiya Akter
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better. I also think it would be good with some diced tomatoes or green peppers added.
Isai Perez
[email protected]I was hesitant to make this casserole because I'm not a big fan of tater tots. But I'm so glad I did! The tater tots were crispy and the cheese sauce was creamy and delicious. I will definitely be making this again.
Nevaeh
[email protected]This casserole was easy to make and turned out great! The flavors were perfect and the tater tots added a nice crunch. I will definitely be making this again.
Abraham Ruiz
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Surafeal Erkyihun
[email protected]This casserole was a hit with my family! The tater tots were crispy on top and the cheese sauce was gooey and delicious. I will definitely be making this again.