OPRAH'S THAI CHICKEN COCONUT CURRY SOUP
Not your average chicken soup, this Thai-inspired take gets spiced up with fresh garlic, ginger, green curry, coriander, cumin, cilantro, shallots and jalapeños, if you please. Courtesy Rori Trovato
Provided by Sayster
Categories Thai
Time 55m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In a large heavy-bottom pot over high heat, combine chicken stock, garlic, ginger, curry paste, coriander, cumin, peppercorns and cilantro.
- Bring to a boil; reduce heat and simmer 30 minutes.
- Strain broth over a bowl through a fine-mesh sieve; discard solids.
- Return broth to pot; add coconut milk, shallots, mushrooms and chicken.
- Return to a boil, then reduce heat to a simmer and cook until chicken is cooked through, 5 to 7 minutes.
- In a small bowl, combine fish sauce, lime juice, brown sugar and jalapeño, if desired; stir until sugar is dissolved, then add mixture to soup.
- Garnish with tomato, coconut shavings and cilantro; serve hot.
Nutrition Facts : Calories 361.6, Fat 21.7, SaturatedFat 15.1, Cholesterol 30.4, Sodium 1102.1, Carbohydrate 27, Fiber 1.6, Sugar 11.7, Protein 17.6
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Justina Charity
[email protected]This soup is a great way to warm up on a cold day. It's also very flavorful and satisfying.
Sydney Hagenbach
[email protected]I'm not a big fan of Thai food, but this soup has me intrigued. I might just have to give it a try.
neil bowden
[email protected]This soup looks absolutely delicious! I'm going to add it to my must-try list.
Aamir Iqbal
[email protected]I'm always looking for new and exciting soup recipes. This one definitely fits the bill! I can't wait to try it.
Dimpho Rae Magono
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Alex Karani
[email protected]I love that this soup can be made in one pot. It makes cleanup a breeze.
Jackson Namutare
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable recipe.
Maria Ortiz
[email protected]The soup was good, but it wasn't as flavorful as I expected. I think I'll try a different recipe next time.
Geriga Amedy
[email protected]This soup was a bit too spicy for me, but I still enjoyed it. I'll probably use less curry paste next time.
Valentine Kenechukwu
[email protected]I'm not sure what I did wrong, but my soup turned out too sour. I think I added too much lime juice.
Su Mu
[email protected]This soup is so comforting and delicious. I love eating it on a cold day.
Sujan Acharya
[email protected]I love the simplicity of this recipe. It's so easy to make and it always turns out great.
Dilshad Saraiki
[email protected]I'm not a big fan of spicy food, but this soup was just the right amount of heat for me. It was so delicious!
Udud Ruudur
[email protected]This is the best Thai chicken soup I've ever had! The broth is so flavorful and the chicken is cooked perfectly.
jahanzaib Bodla
[email protected]I made this soup for my friends who are vegan, and they loved it! I used tofu instead of chicken and it turned out great.
Ooo
[email protected]This soup is so flavorful and satisfying. I love the way the curry paste and coconut milk come together.
Charles Huff
[email protected]I'm not usually a fan of coconut milk, but I loved it in this soup. It gave it such a creamy and rich flavor.
Wyatt Levengood (SupremeXGucci2006)
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a crowd-pleaser. I love the combination of sweet, sour, and spicy flavors.
Winnie Wawira
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. The coconut milk gave it a creamy texture and the curry paste added just the right amount of heat.
Caroline Matos
[email protected]This soup turned out amazing! The flavors were so rich and complex, and the chicken was cooked perfectly. I served it with jasmine rice and it was a hit with my family.