ORANGE ALMOND MINI-MUFFINS
Who wouldn't want to find a basket of these muffins alongside a morning cup of coffee or tea? They can be on your table in about 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Grease bottoms only of 24 small muffin cups, 1 3/4x1 inch, or line with paper baking cups.
- In large bowl, beat milk, oil, juice concentrate, orange peel, almond extract and egg with spoon until blended. Stir in flour, granulated sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy). Stir in 1/3 cup almonds. Divide batter evenly among cups. Sprinkle with sugar crystals and 2 tablespoons almonds.
- Bake muffins 10 to 15 minutes or until light golden brown. Immediately remove from pan to wire rack.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 10 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 95 mg
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Arty gor
[email protected]These muffins are a bit bland for my taste. I think I'll add some spices next time.
Adian Owen
[email protected]I'm not a big fan of orange flavored baked goods, but these muffins were surprisingly good. I'll definitely make them again.
Jia Yi Rasoelbaks Chan
[email protected]These muffins are a nice change from the usual chocolate chip muffins. I'll probably make them again sometime.
jobbar mia
[email protected]These muffins are good, but not great. I think I'll try a different recipe next time.
Dyna grace Torreon
[email protected]These muffins are okay, but I've had better. I probably won't make them again.
Zikkey Reign
[email protected]I would not recommend this recipe. The muffins were a waste of time and ingredients.
Maeve Russell
[email protected]I followed the recipe exactly and the muffins turned out terrible. They were dry and flavorless.
Mishti meghmala
[email protected]These muffins are a bit too dense for my taste. I think I'll try a different recipe next time.
Andre Onos
[email protected]I found that the muffins were a bit dry. I think I'll add a little more butter or oil next time.
Rekha Jaishi
[email protected]These muffins are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Ahmad Samira
[email protected]I made these muffins for my family and they loved them. My kids even asked me to make them again the next day.
Freddie Clements
[email protected]These muffins are a great way to use up leftover oranges. I always have a few oranges in my fridge, so it's nice to have a recipe that I can use them in.
JaShana Pitt
[email protected]I've tried many orange almond muffin recipes before, but this one is by far the best. The muffins are moist and flavorful, with a perfect balance of orange and almond.
MD salman Khan
[email protected]I made these muffins for my friends and they raved about them. They said they were the best muffins they had ever had.
Rkx Rezaul
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for parties and potlucks.
Sajib Islam
[email protected]I love that this recipe is so easy to follow. Even my kids were able to help me make them.
Marlon-Dimitri Hansen
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy, with a delicious orange flavor.
yemisirach Tube
[email protected]These orange almond mini muffins were a hit! They were so moist and flavorful.