ORANGE-ALMOND THUMBPRINT COOKIES

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Orange-Almond Thumbprint Cookies image

These bright, cheery thumbprint cookies get their delicate crumb from a mixture of almond flour and confectioners' sugar. Fill their little wells with warm marmalade or the jam of your choice.

Provided by Sarah Carey

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h40m

Yield Makes about 6 dozen

Number Of Ingredients 8

2 cups unbleached all-purpose flour
1 cup superfine almond flour, such as Bob's Red Mill
1 teaspoon kosher salt
2 sticks unsalted butter, room temperature
1/2 cup confectioners' sugar, plus more for tossing and dusting
1/4 cup granulated sugar
1/2 teaspoon grated orange zest
3/4 cup orange marmalade or other fruit jam

Steps:

  • Preheat oven to 325°F, with racks in upper and lower thirds. In a medium bowl, whisk together both flours and salt. Beat butter with both sugars and zest in a stand mixer fitted with paddle attachment on medium speed until light and fluffy, about 3 minutes. Reduce speed to low; gradually add flour mixture, beating just until a dough forms.
  • Scoop dough using a 1 1/8-inch scoop (about 1 1/2 teaspoons); roll into balls and arrange on parchment-lined baking sheets, 1 inch apart. With the tip of your pinkie, create a deep well in center of each ball. Refrigerate 15 minutes.
  • Bake 10 minutes. Remove from oven; reshape indentations with the tip of the handle of a wooden spoon. Return to oven; bake until cookies are lightly browned on bottoms and set in centers, 8 to 10 minutes more.
  • Let cool on sheets on wire racks 10 minutes. Gently toss in confectioners' sugar to lightly coat; let cool completely. Just before serving or packing, sift more confectioners' sugar over cookies to coat. Bring marmalade to a boil in a small pot. Spoon 1/2 teaspoon into each well. Let stand until marmalade is set, about 15 minutes.

Angel Tamang
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These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.


Ossai Collins
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I love these cookies! The orange and almond flavors are so good together. I've made them several times and they're always a hit.


Material Rat
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The cookies turned out great! They were easy to make and tasted delicious. I used a combination of orange and lemon zest, and they were perfect. My family loved them!


Md Hamidur R Sobuj
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These orange-almond thumbprint cookies are delightful! The combination of orange and almond flavors is perfect, and the cookies are soft and chewy. I love the addition of the orange zest, which really brightens up the flavor. I also like that the rec