ORANGE AND BUTTERMILK PARFAIT
Parfait means "perfect" in French, and a slice of this dreamy dessert is just that. Cream and egg whites are the base; orange-flower water, orange zest, and kumquats add layers of citrus flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 13
Steps:
- Line an 8 1/2-by-4 1/2-by-2 3/4-inch loaf pan with plastic wrap, allowing a 5-inch overhang; set aside. Put 3 tablespoons water into a small bowl. Sprinkle with gelatin. Let soften 7 minutes.
- Heat 1/4 cup cream in a small saucepan over medium heat until warm to the touch. Pour into gelatin mixture, stirring until gelatin has dissolved. Let cool, stirring occasionally, 15 minutes.
- Bring sugar, corn syrup, and 2 tablespoons water to a boil in a saucepan over medium-high heat, stirring until sugar dissolves. Cook until syrup registers 238 degrees on a candy thermometer, about 7 minutes.
- Meanwhile, put egg whites and salt into the bowl of an electric mixer fitted with the whisk attachment; beat on medium speed until stiff peaks form. Reduce to medium-low speed; add syrup in a steady stream. Raise to medium-high; beat until cool, thick, and glossy. Transfer to a bowl.
- Put remaining 3/4 cup cream, the buttermilk, orange zest and juice, orange-flower water, vanilla, and gelatin mixture into the clean bowl of an electric mixer fitted with the whisk attachment; beat on medium-high speed until soft peaks form. Transfer to a large bowl. Using a spatula, fold in egg whites in 2 batches. Transfer to prepared pan; smooth top. Refrigerate until set, at least 4 hours (up to overnight).
- To serve, lift out parfait by overhang; cut into slices, dipping a sharp knife into warm water and wiping it dry each time. Serve with candied kumquats. Garnish with orange blossoms if desired.
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Darrell Martin
[email protected]I'm not a big fan of oranges, but I really enjoyed this parfait. The buttermilk and granola helped to balance out the orange flavor.
Bashir Malik
[email protected]I made this parfait for a brunch party and it was a hit! Everyone loved it.
5525 55
[email protected]This parfait is a great way to use up leftover oranges. I had a few oranges that were about to go bad, and this was the perfect way to use them up.
Willie james Cade jr
[email protected]I love how easy this parfait is to make. It's the perfect no-bake dessert for a hot summer day.
Damodar Adhikari
[email protected]This parfait is the perfect summer dessert! It's light, refreshing, and delicious.
Evans Kaseke
[email protected]I'm not a big fan of parfaits, but I really enjoyed this one. The orange and buttermilk flavors are a perfect combination.
Muhammad Totol
[email protected]This parfait is so easy to make and it's so delicious. I will definitely be making it again and again.
Uzi Noor
[email protected]I made this parfait for a potluck and it was a big hit! Everyone was asking for the recipe.
Bald Wonyoung
[email protected]I'm allergic to oranges, so I used grapefruit instead. It was still really good!
Irfan ali Panhwar
[email protected]This parfait is a great way to get your kids to eat fruit. My kids love the sweet and tangy flavor.
Nijam uddin Nijam uddin
[email protected]I love the combination of oranges and buttermilk in this parfait. It's so refreshing and delicious.
Azan Power
[email protected]This parfait is the perfect make-ahead breakfast or snack. I made a batch on Sunday and had it all week.
Hamza Shaik
[email protected]I didn't have any granola, so I used crushed graham crackers instead. It was still delicious!
baleke namutibuka
[email protected]I had some trouble finding buttermilk, but I was able to make my own using milk and lemon juice. It worked great!
Lukandamiza Simbi
[email protected]This parfait is a bit too sweet for my taste. I would recommend using less sugar next time.
Shahd Shaban
[email protected]I'm not a big fan of oranges, but I really enjoyed this parfait. The buttermilk and granola helped to balance out the orange flavor.
Rupesh Tewary (darey)
[email protected]I made this parfait for a brunch party and it was a hit! Everyone loved it.
Nadira Chadli
[email protected]This parfait is a great way to use up leftover oranges. I had a few oranges that were about to go bad, and this was the perfect way to use them up.
Apu das
[email protected]I love how easy this parfait is to make. It's the perfect no-bake dessert for a hot summer day.
Md Biplab
[email protected]This orange and buttermilk parfait is the perfect summer dessert! It's light, refreshing, and packed with flavor. The oranges and buttermilk complement each other perfectly, and the granola adds a nice crunch. I will definitely be making this again!