ORANGE AND FENNEL FUDGE
Provided by Giada De Laurentiis
Categories dessert
Time 2h20m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Line an 8-inch square glass baking dish with parchment paper. Butter the paper and set aside.
- In a medium saucepan over medium-low heat, combine the condensed milk, chocolate chips, butter and salt and cook, stirring constantly with a wooden spoon or rubber spatula, until the chocolate is completely melted. When the mixture is smooth, remove from the heat and stir in the orange zest and vanilla. Pour into the prepared baking dish and sprinkle with the fennel seeds. Press gently to make them stick if need be. Allow to chill completely in the refrigerator before slicing into squares, about 2 hours.
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Cosmy De. Great
[email protected]I followed the recipe exactly, but my fudge turned out grainy. I'm not sure what went wrong.
kishor chaudhary
[email protected]This fudge is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Rocky Sheikh
[email protected]I was intrigued by the orange and fennel combination, so I had to try this recipe. I'm so glad I did! The fudge is delicious. The flavors are perfectly balanced and the texture is smooth and creamy. I will definitely be making this again.
Laura Frank
[email protected]This fudge is fantastic! I made it for a potluck and it was gone in minutes. Everyone loved the unique flavor combination. I'll definitely be making this again.
Martin Chalmers
[email protected]I've been making this fudge for years and it's always a hit. The orange and fennel flavors are a perfect balance of sweet and savory. I love to serve it at parties because it's so easy to make and everyone loves it.
Kgan Kgan
[email protected]This orange and fennel fudge is a delightful treat! The combination of sweet and savory flavors is unique and delicious. I especially appreciate the citrusy notes from the orange and the subtle hint of anise from the fennel. The texture is smooth and