ORANGE AND SPICE PUMPKIN PIE
Categories Fruit Juice Egg Ginger Dessert Bake Thanksgiving Orange Pumpkin Fall Cinnamon Sour Cream Bon Appétit
Yield Serves 8
Number Of Ingredients 21
Steps:
- Make crust:
- Blend flour, butter, sugar and salt in processor until mixture resembles coarse meal. Add yolk, 3 tablespoons ice water and orange peel. Process until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; chill 1 hour. (Can be made 2 days ahead. Keep refrigerated. Let soften slightly at room temperature before rolling out.)
- Position rack in bottom third of oven and preheat to 400°F. Roll out dough on lightly floured surface to 14-inch round. Transfer to 9-inch glass pie dish. Trim overhang to 3/4 inch; fold under and press into 1/2-inch-high standing rim. Using scissors, make diagonal cuts in dough rim at 1/2-inch intervals; press cut rim pieces alternately in and out. Pierce crust (not dough rim) all over with fork. Freeze crust 30 minutes.
- Line crust with foil; fill with dried beans or pie weights. Bake until crust edge is dry and set, about 12 minutes. Remove foil and beans. Bake crust until lightly colored, pressing with back of fork if crust bubbles, about 8 minutes. Transfer crust to rack and cool completely. Reduce oven temperature to 325°F.
- Make filling:
- Whisk first 10 ingredients in large bowl until well blended. Pour into prepared crust.
- Gently cover crust edge with foil to prevent over-browning. Bake until filling puffs and begins to split at edges and is just set in center, about 1 hour 5 minutes. Cool pie on rack. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Top pie with whipped cream and orange peel strips, if desired. Serve cold or at room temperature.
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HUBAIB AFRIDI
[email protected]Easy to follow and delicious! Loved the crispy crust and flavorful filling.
Cesar Martinez
[email protected]This is the best pumpkin pie recipe I have ever tried! The crust is flaky and the filling is creamy and flavorful. I love the addition of orange and spice, it gives the pie a unique and delicious flavor. I will definitely be making this pie again.
Pamela Chriscoe
[email protected]I have been making this pumpkin pie recipe for years and it is always a hit! The orange and spice flavors are the perfect combination. I especially love the way the orange zest brightens up the flavor of the pie. One tip I have is to make sure you us