ORANGE ANGEL FOOD CAKE
Provided by Food Network
Categories dessert
Time 55m
Yield : 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- In a mixer fitted with a whisk attachment (or using a hand mixer), whip the egg whites until foamy. Add the cream of tartar and salt and continue whipping until soft peaks form. With the mixer running, gradually add 1 cup of the sugar and continue whipping until stiff and the sugar has dissolved, about 30 seconds.
- Sift the remaining 1/2 cup sugar with the pre-sifted cake flour 3 times, to aerate the mixture. Fold into the egg whites, then fold in the vanilla, and zest.
- Spoon the batter into ungreased mini tube pans. Bake until light golden brown, 25 to 30 minutes. Cool by turning the cake (in the pan) upside down until it cools to room temperature. Run a long, sharp knife blade around the cakes to loosen, then knock the cakes out onto a plate, or work them out with your fingers. The outside of the cake will remain in the pan leaving the cake whiter and more angelic looking.
- Make the glaze: Stir the ingredients together until smooth. Dip the tops of the cakes in the glaze. Let set for at least 30 minutes before serving, or until the icing is hard. Serve with sorbet.
- Serving suggestion: sorbet .
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Kayla Riley
[email protected]I made this cake for my family, and they all loved it. It's definitely a keeper!
Fauzu Sijal Abibu
[email protected]This is the best orange angel food cake recipe I've ever tried. It's so moist and fluffy, and the orange flavor is perfect.
Gary Lewis
[email protected]This cake is so easy to make, and it always turns out perfect. I highly recommend it!
Mehran gull
[email protected]I love that this cake is made with fresh oranges. It gives it such a delicious flavor.
DI Khan
[email protected]I've been making this cake for years, and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Jessica Terrell
[email protected]This is my new favorite angel food cake recipe. It's so light and fluffy, and the orange flavor is perfect.
Notyad Manns
[email protected]I made this cake for a potluck, and it was gone in minutes! Everyone loved it.
Farhan Ali
[email protected]This cake is perfect for spring or summer. The orange flavor is so refreshing.
Diana Sena
[email protected]I love the orange glaze on this cake. It adds a delicious citrus flavor.
Legitimite Gamer
[email protected]This cake is a great way to use up extra oranges. I always have a few oranges on hand, so I can make this cake anytime I want.
Ashley Norwood
[email protected]I'm not a baker, but I was able to make this cake without any problems. It's so easy to follow the recipe.
Akeela Mac akeela
[email protected]This is the best orange angel food cake I've ever had! The flavor is amazing, and the texture is perfect.
sazzad almamun
[email protected]I made this cake for my daughter's birthday party, and it was a huge success! All the kids loved it.
Veronica Anochikwa
[email protected]This cake is so easy to make, and it always comes out delicious. I love that I can use fresh oranges or orange juice.
Vero Reeds
[email protected]I've made this cake several times now, and it always turns out perfectly. It's the perfect dessert for any occasion.
Kgatello Moloi
[email protected]I'm not a huge fan of angel food cake, but this recipe changed my mind! The orange flavor was perfect, and the cake was so moist and fluffy. I will definitely be making this again.
Sargam rai
[email protected]This orange angel food cake was a hit at my party! It was light and fluffy, with a delicious orange flavor. I would definitely make it again.