ORANGE-APRICOT CHICKEN
Provided by Marian Burros
Categories dinner, main course
Time 30m
Yield 2 servings
Number Of Ingredients 9
Steps:
- With food processor running, put ginger, orange rind and lemon rind through feed tube, and chop fine.
- Add the orange juice, apricot preserves and mustard, and process to mix well.
- Wash and dry chicken breasts, and place in small bowl; pour orange mixture over chicken, and marinate until it is time to cook the chicken.
- Peel the oranges, and cut into small segments. Heat oil in nonstick skillet; brown chicken on both sides; add marinade mixture and orange pieces, simmer briskly until chicken is cooked through and marinade has been slightly reduced.
Nutrition Facts : @context http, Calories 452, UnsaturatedFat 9 grams, Carbohydrate 61 grams, Fat 13 grams, Fiber 4 grams, Protein 26 grams, SaturatedFat 3 grams, Sodium 151 milligrams, Sugar 41 grams, TransFat 0 grams
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Prince O A
[email protected]I'll try it again.
Bama Cooler
[email protected]This was okay.
Ken Dance
[email protected]Meh.
Harold Muller
[email protected]This recipe was a waste of time. The chicken was tough and the sauce was bland. I would not recommend this recipe to anyone.
David Fatino
[email protected]I followed the recipe exactly, but my chicken turned out dry. I'm not sure what I did wrong. The sauce was delicious, though.
Asif Nahar
[email protected]This dish was a bit too sweet for my taste, but my kids loved it. The chicken was cooked perfectly, and the sauce was thick and flavorful. I would recommend using less sugar if you don't like your food too sweet.
Humdan Khokhar
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was tangy and sweet. I made a few minor changes to the recipe, such as using honey instead of sugar, and it turned out perfectly. I will definitely be making this again.
Nemingiwuwe
[email protected]I've made this recipe several times, and it always turns out great. The chicken is always moist and tender, and the sauce is delicious. I like to serve it over rice or noodles.
Md Sabbir Ahmad
[email protected]This dish was easy to make and tasted amazing! I used boneless, skinless chicken breasts, and the cooking time was perfect. The sauce was delicious, and I served it over rice. My husband and I both loved it.
Scott Whitten
[email protected]This orange apricot chicken was a hit with my family! The chicken was moist and flavorful, and the sauce was tangy and sweet. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!