SIMPLE BRAISED LEEKS
Steps:
- Remove outer leaves; cut dark-green ends from leeks. Trim roots, keeping leaves attached. Halve lengthwise; rinse to remove grit.
- Melt butter in a large skillet over medium heat. Add leeks to pan and arrange cut side down in a single layer. Cook until softened and light golden, 3 to 4 minutes. Turn leeks and cook on the other side until softened, 3 minutes. Season with salt and pepper. Turn the leeks again so they are cut side down and peel off any papery outer layers. Add stock and wine, stirring to deglaze pan. Cook for 1 minute. Bring to a boil, reduce to a simmer, and cover with a parchment paper round. Cook until the leeks are tender when pierced with a knife, about 15 minutes.
- Remove parchment, raise heat, and cook until liquid is reduced, about 1 to 2 minutes. Sprinkle with coarse salt and parsley; serve.
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kak lwla
[email protected]I've made this dish several times and I've always been happy with the results. It's a great way to use up leftover leeks.
Nalubega Mariam
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Kellen Niles
[email protected]I've made this dish several times and I've never been disappointed. It's always a hit with my friends.
shamon gallegos
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Caneshia Goodin
[email protected]I've made this dish for my family many times and they always love it. It's a great way to get them to eat their vegetables.
Lacey Jinks
[email protected]This is one of my favorite recipes. It's so simple, yet so elegant.
DAREL LOZA
[email protected]I've made this dish several times and I've always been happy with the results. It's a great way to use up leftover leeks.
Ahad Abbasi
[email protected]This is a great recipe for a cold winter night. It's warm and comforting.
Randhir Mandal
[email protected]I made this for a potluck and it was a huge success. Everyone loved it.
Monica Gonzalez
[email protected]This dish is so easy to make and it's so delicious. I love the combination of leeks and mushrooms.
Ramon Marrero
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Antwan Henderson
[email protected]This is one of the best leek recipes I've ever tried. I highly recommend it.
Sarita Kulu lama
[email protected]I've made this dish several times and I've never been disappointed. It's always a hit with my family and friends.
Ali Farag
[email protected]This is a great recipe for vegetarians and vegans. It's packed with flavor and it's really satisfying.
SL NINJA
[email protected]I'm not a big fan of leeks, but I loved this dish. The braising process really brings out their sweetness.
Hridoy islam Rashed
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
bejamin Holgam
[email protected]I made this for a dinner party and everyone raved about it. It's a keeper!
dulcy mabuye
[email protected]This is one of my favorite recipes. It's so simple, yet so delicious.
Monik Alisha
[email protected]I've made this dish many times and it always turns out great. It's a real crowd-pleaser.
Ben Flaws
[email protected]This was an excellent recipe! It was easy to make and the results were outrageous.