ORANGE BEEF AND ASPARAGUS STIR-FRY
Take your go-to Asian restaurant off speed dial; this is hands down better than takeout! Leftover grilled steak, fresh veggies and a sweet orange glaze-see what we mean? -Cindy Johnson, Colorado Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, whisk the cornstarch, orange juice, onions, soy sauce, honey, ginger and garlic until blended; set aside., In a large skillet or wok, stir-fry the asparagus, pepper and carrots in oil for 2-3 minutes or until vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef; heat through. Sprinkle with peanuts. Serve with rice.
Nutrition Facts : Calories 428 calories, Fat 18g fat (4g saturated fat), Cholesterol 76mg cholesterol, Sodium 597mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 5g fiber), Protein 33g protein.
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Md:Hridoy Khan
[email protected]This stir-fry was a great way to use up some leftover beef. The orange sauce was very flavorful, and the beef and asparagus were cooked perfectly. I will definitely be making this again.
Rosemary Cuellar
[email protected]I made this stir-fry for my family, and they all loved it. The orange sauce was a big hit, and the beef and asparagus were cooked perfectly. I will definitely be making this again.
Hen Dra
[email protected]This stir-fry was easy to make and very delicious. The orange sauce was the perfect balance of sweet and sour, and the beef and asparagus were cooked perfectly. I will definitely be making this again.
babu basyal
[email protected]I loved the addition of asparagus to this stir-fry. It added a nice crunch and a pop of color. The orange sauce was also very flavorful, and it really coated the beef and asparagus well.
Afrin Akther
[email protected]This stir-fry was a bit more work than I expected, but it was worth it. The sauce was amazing, and the beef and asparagus were cooked to perfection. I will definitely be making this again.
Brayden McCormick
[email protected]I'm not a huge fan of asparagus, but I really enjoyed it in this dish. The orange sauce helped to offset the bitterness of the asparagus, and the beef and sauce added a lot of flavor.
Rasel Mia
[email protected]This stir-fry was a great way to use up some leftover beef. The orange sauce was very flavorful, and the beef and asparagus were cooked perfectly. I will definitely be making this again.
Michael Horne
[email protected]I made this stir-fry for my family, and they all loved it. The orange sauce was a big hit, and the beef and asparagus were cooked perfectly. I will definitely be making this again.
urooj dharejo
[email protected]This stir-fry was easy to make and very delicious. The orange sauce was the perfect balance of sweet and sour, and the beef and asparagus were cooked perfectly. I will definitely be making this again.
Favour Adepeju
[email protected]I loved the addition of asparagus to this stir-fry. It added a nice crunch and a pop of color. The orange sauce was also very flavorful, and it really coated the beef and asparagus well.
mike topaz
[email protected]This stir-fry was a bit more work than I expected, but it was worth it. The sauce was amazing, and the beef and asparagus were cooked to perfection. I will definitely be making this again.
Farman Khan Solangi
[email protected]I was a little hesitant to try this recipe because I'm not a fan of orange sauce. However, I was pleasantly surprised. The sauce was not too sweet, and it had a nice tangy flavor. The beef and asparagus were also cooked perfectly.
Saqlain saqlain
[email protected]This stir-fry was a great way to use up some leftover beef. I had some steak that I had cooked the night before, and it worked perfectly in this dish. The sauce was also very versatile - I could see it being used with chicken, pork, or tofu.
Jaya Dilo
[email protected]I'm not a huge fan of asparagus, but I really enjoyed it in this dish. The orange sauce helped to mask the bitterness of the asparagus, and the beef and sauce added a lot of flavor.
Joy Bohorquez
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it, and they all asked me for the recipe. I will definitely be making this again for future parties.
Mr. Cruxz FF
[email protected]This stir-fry was quick and easy to make, and it was also very affordable. I was able to find all of the ingredients at my local grocery store, and the total cost of the dish was less than $15.
Katoo Princesse
[email protected]I loved the combination of flavors in this dish. The orange and ginger gave it a nice citrusy zing, while the soy sauce and brown sugar added a savory and slightly sweet flavor. The asparagus was also cooked perfectly - still slightly crunchy, but no
Kurstina Esparon
[email protected]This orange beef and asparagus stir-fry was a hit with my family! The sauce was sweet and tangy, and the beef was tender and flavorful. I will definitely be making this again.