Here's a new twist on lasagna made with vegetables and a creamy pesto base. It's a great option for entertaining when you need to satisfy a lot of different guests' tastes. The roasted vegetables also make a great side dish that goes with any meat. They can be made a day in advance. I often bake a double batch and set half aside to go with another meal.
Provided by JennaferPC
Categories Main Dish Recipes Pasta Pesto Pasta Recipes
Time 1h40m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease or line a large baking sheet with parchment paper.
- Arrange zucchini, bell pepper, broccoli, and carrots in a single layer on the baking sheet. Coat with olive oil, Italian seasoning, salt, and pepper; mix well.
- Roast vegetables in the preheated oven until golden brown, about 40 minutes.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C). Line the bottom of a 9x13-inch casserole dish with one layer of lasagna noodles.
- Toss the roasted vegetables with Alfredo sauce and pesto until well coated. Spread mixture over the noodles in the dish. Place another layer of noodles over the vegetables.
- Mix ricotta cheese, 3/4 cup Parmesan cheese, and spinach together and spread mixture over the noodle layer. Distribute mozzarella cheese evenly over the ricotta layer. Sprinkle remaining 1/4 cup Parmesan cheese and oregano on top.
- Bake in the preheated oven until heated through and cheese is melted, 30 to 35 minutes. Broil for 1 to 2 minutes to lightly brown the top layer, if desired.
Nutrition Facts : Calories 496.6 calories, Carbohydrate 25.4 g, Cholesterol 76.4 mg, Fat 31.2 g, Fiber 2.9 g, Protein 30 g, SaturatedFat 14.8 g, Sodium 953.9 mg, Sugar 5.1 g
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Loretta Chevalier
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it! The pesto cream sauce was a big hit. I will definitely be making this again.
Jamshad lakho
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. The flavors were complex and delicious. I would definitely make this again for a special occasion.
Khuliso Mawela
[email protected]I've made this lasagna several times now and it's always a hit. It's a great way to use up leftover vegetables and the pesto cream sauce is so easy to make. I highly recommend this recipe!
asfad azan
[email protected]I made this lasagna for my family and they loved it! The roasted vegetables were so flavorful and the pesto cream sauce was a delicious complement. This is a great recipe for a special occasion.
Airease Lee
[email protected]This lasagna was delicious! The roasted vegetables added a great flavor and the pesto cream sauce was the perfect complement. I will definitely be making this again.
Kagwa Abdurahman
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it! The pesto cream sauce was a big hit. I will definitely be making this again.
Md Mazharul Islam
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. The flavors were complex and delicious. I would definitely make this again for a special occasion.
zeren dal
[email protected]I've made this lasagna several times now and it's always a hit. It's a great way to use up leftover vegetables and the pesto cream sauce is so easy to make. I highly recommend this recipe!
ASsh Ars hadul
[email protected]I made this lasagna for my family and they loved it! The roasted vegetables were so flavorful and the pesto cream sauce was a delicious complement. This is a great recipe for a special occasion.
Koumassi Kjoachim
[email protected]This lasagna was amazing! The flavors were incredible and the pesto cream sauce was the perfect touch. I will definitely be making this again.