BACON AND TOMATO CUPS
This is a great recipe, easy to make, and popular with kids! I recommend the Pillsbury Grands sized ones as easiest to use to make these tasty breakfast, lunch, or dinner treats.
Provided by Julesong
Categories Breakfast
Time 30m
Yield 4-6 muffin cups
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Spray or grease the cups of a muffin tin.
- In a skillet over medium heat, cook bacon and onion together until bacon is evenly browned and onion is soft; pour through sieve then let drain well and cool on paper towels.
- Combine cooled bacon/onion mixture with tomato, Swiss cheese, sour cream, mayonnaise, garlic powder, and basil.
- Flatten each biscuit with your hand or a rolling pin and press into the cups of the muffin tin; the dough needs to come to the top of each cup.
- Place a portion of the bacon mixture into each dough cup.
- Bake at 350 degrees for 10 to 12 minutes until golden brown.
- Makes 4 to 6 muffin cups.
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Arthur Recio
[email protected]These are a great way to impress your guests.
Yusuf Kasim
[email protected]I love that these can be made with simple ingredients that I always have on hand.
Abdul Aqeel
[email protected]These are a great way to sneak some vegetables into your kids' diet.
black ah
[email protected]I've made these in a muffin tin and they turned out great.
Khan Mohsin
[email protected]These are a great way to use up leftover bacon grease.
Isaiah Balditt
[email protected]I like to add a little bit of chopped jalapeno to these for a bit of spice.
Magnus Eghosa
[email protected]I've made these with different types of cheese and they're always delicious. My favorite is cheddar.
Saqib Khan1133
[email protected]These are a great appetizer or snack. They're also perfect for parties.
Sobia Dawood
[email protected]I'm not a big fan of tomatoes, but I loved these. The bacon and cheese really balanced out the flavor.
Marley Blu' Clark
[email protected]These are a great way to get your kids to eat their vegetables.
Lethabo Ntlatleng
[email protected]I love that these can be made ahead of time. They're perfect for busy weeknights.
rana raheel
[email protected]These are so easy to make and they're always a crowd-pleaser.
Ra waqar Ra waqar
[email protected]I've made these several times and they always turn out perfect. They're a family favorite.
Muaz abdi
[email protected]These are a great way to use up leftover bacon and tomatoes.
Nanboni Wakgari
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were so flavorful and moist.
MD Jisun
[email protected]These were so good! I made them for breakfast and they were the perfect way to start my day.
Alex JIBON
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Eric Mostek
[email protected]These bacon and tomato cups were a hit! They were so easy to make and they tasted delicious. I will definitely be making them again soon.