ORANGE BOW KNOTS
Baking is my favorite pastime, and I normally have my freezer well-stocked with breads, muffins and cookies. This recipe for rolls with a refreshing orange flavor has been in the family as long as I can remember. We especially enjoy them for breakfast and brunch.
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, shortening, sugar, orange juice and zest, salt, eggs and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each into 12 balls. Roll each into a 10-in. rope. Tie into a knot and tuck ends under. , Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 12-15 minutes or until golden brown. Remove from pans to wire racks. Combine icing ingredients; drizzle over rolls.
Nutrition Facts : Calories 182 calories, Fat 5g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 109mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.
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Shibani Roy
[email protected]I'm definitely going to try more recipes from this website.
Jake Lombardo
[email protected]These are a great way to use up leftover oranges.
Zifikile Maseleni
[email protected]I'm always looking for new recipes to make with my kids. These orange bow knots are perfect because they're easy to make and my kids love them.
Hridoy Side
[email protected]These are the perfect holiday treat. They're festive and delicious.
Pearl Molefi
[email protected]I'm allergic to oranges, so I made these with lemons instead. They were still delicious!
heaven Spencer
[email protected]These were a little too sweet for my taste, but I think I'll try them again with less sugar.
Aporna Mohanta
[email protected]I'm not a baker, but these were so easy to make. I'm definitely going to try more recipes from this website.
Jaani shah
[email protected]These are a great way to use up leftover oranges. I always have a few oranges in my fridge, so I'm always looking for new recipes to use them up.
Hazel Hart
[email protected]I love the orange flavor in these. They're the perfect treat for a summer party.
Rahim shah Khan wazir
[email protected]These were so easy to make and they look so elegant. I'm definitely making these again for my next party.
abdullaalamin shihab
[email protected]I'm not sure what I did wrong, but these were a complete disaster. They were hard and chewy.
Sardar Farhad
[email protected]These didn't turn out as well as I hoped. I think I overcooked them.
Akinsanmi Ayodeji
[email protected]I followed the recipe exactly and they turned out perfect! I'm definitely making these again.
Babayemi Oluwatoyin
[email protected]These were a little too sweet for my taste, but I think I'll try them again with less sugar.
Lael Chewe
[email protected]I'm not a big fan of orange, but these were actually really good. The orange flavor is subtle and not overpowering.
Lou Muniz
[email protected]I made these for my kids' lunch boxes and they loved them! They're so easy to pack and they're a healthy snack.
lulu mohsen
[email protected]These are so cute! I can't wait to try them.
Diaa Yasser
[email protected]I've been making these orange bow knots for years, and they're always a crowd-pleaser. They're the perfect combination of sweet and tangy.
mimi thomas
[email protected]These orange bow knots were a hit at my last party! They're so easy to make and look so impressive.