SAUTEED CHAYOTE WITH GARLIC AND HERBS
Make and share this Sauteed Chayote With Garlic and Herbs recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in heavy large skillet over medium-high heat. Add chayote, 1 tablespoon parsley, and garlic.
- Sauté until chayote is crisp-tender, about 3 minutes. Stir in green onions.
- Transfer to bowl; sprinkle with 1 tablespoon parsley.
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elsa atieno
[email protected]Yum! This dish was so flavorful and easy to make. The chayote was cooked perfectly and the garlic and herbs added a delicious depth of flavor. The lemon juice added a nice brightness and the parsley added a fresh touch. I served this with rice and it
xsahajhan _0
[email protected]This is a simple but delicious recipe. The chayote was tender and the garlic and herbs added a nice flavor. I also liked the addition of the lemon juice, which added a bit of brightness to the dish. I served this with rice and it was a perfect meal.
Mike Langedijk
[email protected]I love chayote and this recipe is a great way to prepare it. The garlic and herbs add a lot of flavor and the lemon juice brightens everything up. I served this with grilled fish and it was a hit.
Gita naharki
[email protected]This is a great recipe for a quick and easy weeknight meal. The chayote was cooked perfectly and the garlic and herbs added a delicious flavor. I served this with rice and it was a hit with the whole family.
Lukeyita Bakali
[email protected]Delicious! The chayote was cooked perfectly and the garlic and herbs added a wonderful flavor. The lemon juice added a nice touch of brightness. I served this with rice and it was a perfect meal.
Shaban Ansari
[email protected]I've never cooked with chayote before, but this recipe made it easy and delicious. The chayote was mild in flavor, which allowed the garlic and herbs to really shine through. I also loved the crispy texture of the chayote. I will definitely be making
Jahedul Islam
[email protected]This dish is a great way to enjoy chayote. It's simple to prepare and the chayote cooks up quickly. The garlic and herbs add a nice flavor, and the lemon juice adds a bit of brightness. I served this with grilled chicken and it was a perfect meal.
Malidu Kasun
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The chayote was cooked perfectly and the garlic and herbs added a delicious savory touch. I especially loved the addition of the lemon juice, which brightened up the flavors and made the dis
Saul Hernandez
[email protected]This is a simple but delicious recipe. The chayote was tender and the garlic and herbs added a nice flavor. I also liked the addition of the lemon juice, which added a bit of brightness to the dish. I served this with rice and it was a perfect meal.
Hope Jourd
[email protected]I love chayote and this recipe is a great way to prepare it. The garlic and herbs add a lot of flavor and the lemon juice brightens everything up. I served this with grilled fish and it was a hit.
Bilal Jony
[email protected]This was a great recipe! The chayote was cooked perfectly and the garlic and herbs added a delicious flavor. I also liked the addition of the lemon juice, which added a bit of brightness to the dish. I served this with rice and it was a perfect meal.
Nusrat Nusrat Akthr
[email protected]I've never cooked with chayote before, but this recipe made it easy and delicious. The chayote was mild in flavor, which allowed the garlic and herbs to really shine through. I also loved the crispy texture of the chayote. I will definitely be making
khatm e nabowat zinda baad
[email protected]This dish is a great way to enjoy chayote. It's simple to prepare and the chayote cooks up quickly. The garlic and herbs add a nice flavor, and the lemon juice adds a bit of brightness. I served this with grilled chicken and it was a perfect meal.
Bradyn Kinsinger
[email protected]What a wonderful dish! The chayote was perfectly tender and flavorful, and the garlic and herbs added a delicious savory touch. I especially loved the addition of the lemon juice, which brightened up the flavors and made the dish even more refreshing