ORANGE BREAD
"This recipe from my grandma is an oldie but a goodie," promises Sue Gronholz from Beaver Dam, Wisconsin. "The peel of an orange (not the juice) provides the sunny flavor in these nut-studded loaves. Slices are especially yummy spread with cream cheese."
Provided by Taste of Home
Time 50m
Yield 3 mini loaves.
Number Of Ingredients 8
Steps:
- Peel orange (save fruit for another use). Place the peel in a small saucepan and cover with water; cook over medium-high heat for 5 minutes. Drain. Cover peel again with water and cook for 3 minutes; drain. Finely chop peel; set aside. , In a bowl, combine flour, sugar, baking powder and salt. Combine egg and milk; stir into dry ingredients just until combined. Fold in nuts and orange peel. Pour batter into three greased and floured 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to a wire rack.
Nutrition Facts : Calories 187 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 172mg sodium, Carbohydrate 35g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.
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Gemma Jones
[email protected]I'm not much of a baker, but this recipe seems easy enough to follow. I'll give it a try.
Amina Ismail
[email protected]Can't wait to try this recipe! Orange bread is one of my favorite treats.
Wanda Johnson
[email protected]This recipe was a fail for me. The bread came out dry and crumbly. I think I might have overmixed the batter.
Check Secure
[email protected]The orange bread was a bit too sweet for my taste, but otherwise it was a good recipe. I would recommend reducing the amount of sugar by 1/4 cup.
Sanjana Thakur
[email protected]Loved this recipe! Easy to follow and the result was a delicious, moist orange bread. Will definitely be making this again and again.
TANVEERjan160 Boy
[email protected]Followed the recipe exactly and it turned out great! The bread was moist, flavorful, and had a beautiful golden crust. Will definitely make this again.
Rana jawad
[email protected]This orange bread was a delight to make and even better to eat! The aroma while baking was heavenly, and the texture was moist and fluffy. The orange flavor was perfectly balanced, not too overpowering. I'll definitely be making this again soon.