ORANGE BREAKFAST ROLLS
A friend served these rolls at a gathering, and I just loved them. She shared the recipe and I've been making them for family and friends ever since.
Provided by Taste of Home
Time 35m
Yield 6 rolls.
Number Of Ingredients 9
Steps:
- On a lightly floured surface, roll each piece of dough into an 8-in. rope. Flatten to 1-1/2-in. wide strip. Combine the butter, sugar, orange juice and zest; spread over dough. Roll up jelly-roll style, starting with a short side. Pinch ends to seal. Place in a greased 8-in. square baking dish. Cover and let stand in a warm place until doubled, about 45 minutes., Bake at 350° for 18-22 minutes or until golden brown. Combine glaze ingredients and drizzle over warm rolls.
Nutrition Facts :
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Abid Nagi
[email protected]These rolls were easy to make and turned out perfect! I used a gluten-free flour blend and they still came out perfect. The orange flavor was a nice touch and made them a bit more special than your average breakfast roll.
Mi Mithun
[email protected]I'm not a fan of orange-flavored baked goods, but I decided to give these rolls a try and I was pleasantly surprised. The orange flavor was subtle and not overpowering, and the rolls were very moist and fluffy. I'll definitely be making them again.
Joel
[email protected]These rolls were a bit more work than I expected, but they were worth it! They turned out so delicious and everyone at my brunch raved about them. I'll definitely be making them again for special occasions.
Ndubuisi Anaka
[email protected]I love the combination of orange and cinnamon in these rolls. They're the perfect balance of sweet and citrusy. I also appreciate that they're not too dense, so they're perfect for a light breakfast or snack.
Prekshya Stha
[email protected]These rolls are amazing! The orange flavor is so refreshing and the rolls are so soft and fluffy. I've made them several times now and they're always a hit. I highly recommend them!
Rakib Shak
[email protected]I'm not a baker, but I decided to give these rolls a try and I'm so glad I did! They were surprisingly easy to make and they turned out perfect. The orange flavor was just right and they were so soft and fluffy. I'll definitely be making these again.
Zahid ali Toyo
[email protected]I made these rolls for a brunch party and they were a huge hit! Everyone loved the orange flavor and they were gone in no time. I'll definitely be making them again for my next party.
Tai Van
[email protected]These rolls were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time. Otherwise, they were very easy to make and turned out very fluffy.
Sujan Karki
[email protected]I love orange-flavored anything, so I knew I had to try these rolls. They didn't disappoint! The orange zest and juice gave them a wonderful flavor and they were so soft and fluffy. I'll definitely be making these again soon.
Joe Menhem
[email protected]These rolls were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect. The orange flavor was a nice touch and made them a bit more special than your average breakfast roll.
Lowell Left hand bull
[email protected]I'm not a huge fan of orange-flavored baked goods, but I decided to give these rolls a try and I was pleasantly surprised. The orange flavor was subtle and not overpowering, and the rolls were very moist and fluffy. I'll definitely be making them aga
Khavhakhavha Ratshitanga
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were light and airy, with a delicate orange flavor. I served them warm with butter and honey, and they were absolutely delicious.
Styles Robin
[email protected]These orange breakfast rolls were a delightful treat! The orange zest and juice infused the rolls with a bright and citrusy flavor that perfectly complemented the fluffy and soft texture. They were a hit with my family, and I'll definitely be making