ORANGE BRULEE
Provided by Ree Drummond : Food Network
Categories dessert
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Slice the orange in half and blot dry with a paper towel. Rub each half with the butter and sprinkle with the sugar. Torch with a kitchen blowtorch until caramelized. Serve with a sharp spoon, such as a grapefruit spoon.
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Dero Mwesh
[email protected]I love orange brûlée! It's such a classic dessert, and it's always a hit with my family and friends. I've tried a few different recipes, but this one is my favorite. The orange flavor is perfect, and the custard is always smooth and creamy. The caram
Richard Sutton
[email protected]This orange brûlée was easy to make and turned out great! The orange flavor was subtle and delicate, and the custard was smooth and creamy. The caramelized sugar topping was the perfect finishing touch. I would definitely recommend this recipe to any
Bakooze Jessy
[email protected]I made this orange brûlée for a dinner party, and it was a huge success! Everyone loved it. The orange flavor was light and refreshing, and the custard was rich and decadent. The caramelized sugar topping added a nice touch of sweetness and crunch. I
Sarah Namayanja
[email protected]This orange brûlée was a bit too sweet for my taste. I think I would have preferred a less sweet orange, or perhaps adding less sugar to the custard. The custard itself was smooth and creamy, and the caramelized sugar topping was perfect. Overall, it
RK Mulligan
[email protected]I've made this orange brûlée several times now, and it's always a hit! The orange flavor is so refreshing, and the custard is rich and decadent. The caramelized sugar topping is the perfect finishing touch. I would definitely recommend this recipe to
Md. Raju
[email protected]This orange brûlée was amazing! The orange flavor was perfectly balanced, and the custard was smooth and creamy. The caramelized sugar topping was the perfect finishing touch. I would definitely make this again.
Angel Fritts
[email protected]This orange brûlée was a disappointment. The orange flavor was weak and the custard was grainy. The caramelized sugar topping was the only saving grace. I would not recommend this recipe.
Hot Gaming
[email protected]I love orange brûlée! It's such a classic dessert, and it's always a hit with my family and friends. I've tried a few different recipes, but this one is my favorite. The orange flavor is perfect, and the custard is always smooth and creamy. The caram
Maphukani Mathenjwa
[email protected]This orange brûlée was easy to make and turned out great! The orange flavor was subtle and delicate, and the custard was smooth and creamy. The caramelized sugar topping was the perfect finishing touch. I would definitely recommend this recipe to any
Hayley Burkert
[email protected]I made this orange brûlée for a dinner party, and it was a huge success! Everyone loved it. The orange flavor was light and refreshing, and the custard was rich and decadent. The caramelized sugar topping added a nice touch of sweetness and crunch. I
Jody Wilford boyce
[email protected]This orange brûlée was a bit too tart for my taste. I think I would have preferred a sweeter orange, or perhaps adding a bit of sugar to the custard. The custard itself was smooth and creamy, and the caramelized sugar topping was perfect. Overall, it
Andries Vermeulen
[email protected]I've made this orange brûlée several times now, and it's always a hit! The combination of orange and custard is divine, and the caramelized sugar topping is the perfect finishing touch. I've also experimented with different types of oranges, and I've
MonkeyD luffy
[email protected]This was my first time making orange brûlée, and it turned out great! The recipe was easy to follow, and the results were impressive. The orange flavor was prominent without being overpowering, and the custard was perfectly smooth and creamy. The car
Mukes Kumar
[email protected]I was a bit skeptical about making this orange brûlée, as I'm not a huge fan of citrus desserts. But I was pleasantly surprised! The orange flavor was subtle and delicate, and the custard was rich and creamy. The caramelized sugar topping was the per
Maria Havrlentova
[email protected]This orange brûlée was a delightful treat! The orange flavor was perfectly balanced, not too tart and not too sweet. The custard was smooth and creamy, and the caramelized sugar topping added a nice crunch. I would definitely make this again.