ORANGE CAKE, ANCONA-STYLE
Orange cake is a terrific dessert to serve after the rich, meaty stews of winter: boeuf bourguignon, short ribs, lamb tagine. The method that Marcella Hazan uses here - poking holes into the cake and letting orange syrup seep in - has a similar effect to brining: what would otherwise be a dry cake becomes flavorful, fragrant, and juicy. And it's even better than brining, because it always works, takes no time, and also makes the cake last longer.
Provided by Mark Bittman
Categories breakfast, brunch, lunch, dessert
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 350.
- Put the flour, eggs, orange peel, 4 tablespoons softened butter, sugar and ouzo in a food processor, and run until all the ingredients are evenly amalgamated.
- Add the milk and baking powder, and process again to incorporate into the mixture.
- Thickly smear a tube pan with butter, and dust with flour. Put the cake mixture in the pan (it won't fill it up all the way), and place the pan in the preheated oven. Bake for 40 to 45 minutes, until the top of the cake becomes a rich gold color.
- When the cake is done, place the bottom of the pan over a tumbler or tall mug, using pot holders, and push down to raise the loose bottom. Take the tube with the cake out of the hoop, work the cake loose from the bottom with a knife and lift it away from the tube. Place it on a plate with a slightly raised rim.
- While the cake is still warm, poke many holes in it using a chopstick or any similar narrow tool. Into each of the holes, slowly pour some of the orange juice. At first the hole fills to the brim with juice, but this will subsequently - in about an hour - be absorbed by the cake. Serve at room temperature, with more orange juice drizzled over each slice.
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PHILESHA POTTER
[email protected]I wouldn't recommend this recipe.
Azunwo Destiny
[email protected]Overall, I was disappointed with this cake.
Mc_ jabulani
[email protected]I expected this cake to be more flavorful.
makena boykie
[email protected]This cake is a lot of work for the end result.
Young K
[email protected]I followed the recipe exactly, but my cake didn't rise properly.
Gaming Khan
[email protected]I found this cake to be a bit too sweet for my taste.
Ntando Khoza
[email protected]I'm not sure what went wrong, but my cake didn't turn out as moist as I expected.
Amir ilyas 88
[email protected]This cake is a little bit dense, but I like it that way. It's very filling.
Raashi Sheen
[email protected]I'm not a big fan of orange desserts, but I decided to give this cake a try and I'm glad I did. It's really good!
Esther Aryee
[email protected]This cake is perfect for a spring or summer party. It's light and refreshing.
Clara Sandra
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Shakeel Muhammed
[email protected]The orange flavor in this cake is subtle but noticeable. I really enjoyed it.
Mostafa LP
[email protected]I was pleasantly surprised by how moist and flavorful this cake was. It's definitely a keeper!
Loïs RIGAL
[email protected]This is one of my favorite cake recipes. It's so easy to make and always turns out delicious.
Cj. Log
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Fiza Baloch
[email protected]This orange cake is a delightful treat! The flavors of orange and almond complement each other perfectly, and the cake is moist and fluffy. I followed the recipe exactly and it turned out beautifully.