ORANGE CHEESECAKE MOUSSE
This creamy dessert from our Test Kitchen will make your mouth water. It's especially pleasant after a rich meal.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the orange marmalade and juice; cook and stir over medium heat until melted and blended. , In a small bowl, combine cornstarch and water until smooth. Gradually stir into marmalade mixture. Bring to a boil; cook and stir for 4 minutes or until thickened. Remove from the heat; stir in extract. Cool completely. Fold in whipped topping. Tint orange with yellow and red coloring if desired. , In a large bowl, beat cream cheese until smooth. Add the sour cream; mix well. In a small bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir into cream cheese mixture. , Cut a large hole in the corner of a pastry or plastic bag; fill half full with cream cheese mixture. Press bag slightly to flatten. Cut a small hole in another bag; insert star tip No. 21. Place filled bag in empty bag; fill empty bag with orange mixture. Pipe in a swirled design in parfait glasses; chill. Garnish with chocolate hearts if desired.
Nutrition Facts : Calories 687 calories, Fat 40g fat (29g saturated fat), Cholesterol 104mg cholesterol, Sodium 574mg sodium, Carbohydrate 68g carbohydrate (56g sugars, Fiber 0 fiber), Protein 7g protein.
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Md Reduanul Islam Abid
[email protected]This mousse is a must-try for any orange lover!
Edward “Ed” Nead
[email protected]This mousse is a delicious and elegant dessert that is sure to please everyone.
Somir Vaijan
[email protected]This mousse is a great way to impress your friends and family.
Madusanka Madusanka
[email protected]This mousse is the perfect dessert for a romantic dinner.
Afie Adoma
[email protected]I'm going to try making this mousse with different citrus fruits, like lemon or grapefruit.
TRUTHSIURM NOT4THEWEEK
[email protected]This mousse is a great way to use up leftover oranges.
Noah Sperling
[email protected]I love how this mousse can be made ahead of time. It's perfect for busy people.
Maria Domnica
[email protected]This mousse is so easy to make, even a beginner can do it!
Katarina Lukic
[email protected]This mousse is a bit pricey to make, but it's definitely worth it for a special occasion.
Meyu Ahmed
[email protected]Overall, this is a great recipe for a light and refreshing dessert. It's perfect for summertime gatherings.
Kamran K058
[email protected]The mousse was a bit too firm for my liking. I would recommend letting it sit at room temperature for a while before serving, or even trying to whip it again just before serving.
Kingston Bradshaw
[email protected]I found this mousse to be a bit too sweet for my taste. I would recommend using less sugar, or perhaps omitting the orange liqueur altogether.
It's Welli
[email protected]This mousse is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious dessert that will impress your guests.
Caktos hmz
[email protected]I'm not a huge fan of orange desserts, but this mousse was surprisingly good. The orange flavor was not overpowering, and the texture was divine.
Season Change
[email protected]This mousse is so light and fluffy, it almost melts in your mouth. The orange flavor is subtle but present, and it pairs perfectly with the cream cheese.
ForrestD7002
[email protected]I love the combination of orange and cream cheese in this mousse. It's a great dessert for any occasion.
Awais Sial
[email protected]This recipe was easy to follow and the mousse turned out perfectly. I used a store-bought orange curd, which saved time, and it still tasted amazing.
Musii Afridi
[email protected]I made this mousse for a party and it was a hit! Everyone loved the light and airy texture, and the orange flavor was a refreshing change from the usual chocolate or vanilla.
SP QAYMAT GAMING
[email protected]This orange cheesecake mousse was a delightful treat! The texture was creamy and smooth, with a perfect balance of sweetness and tanginess from the oranges.