ORANGE CHICKEN STYLE TOFU
Steps:
- Cut tofu into bite sized pieces and saute in 2 tablespoons oil until browned. Meanwhile, in a small saucepan, saute garlic and green onions in remaining 1 tablespoon oil until garlic is golden. Add water, orange juice, lemon juice, vinegar, soy sauce, brown sugar, and pepper flakes. Bring to a boil. Reduce heat to medium. In a small cup or dish, mix together cornstarch and water until thoroughly blended. Pour cornstarch mixture into sauce, stirring constantly. Cook, stirring, over medium heat until sauce thickens to your liking. Remove from heat and combine with tofu until completely coated. Serve over rice. Note: use more or less cornstarch mixture depending on how thick you like your sauce. You can also add ginger if you like that flavor. Or orange peel or orange juice concentrate for more orange flavor. Enjoy! Makes: 1-2 servings depending how hungry you are, Preparation time: 5 minutes, Cooking time: 20 minutes
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Inga Khan
[email protected]This recipe is a game-changer! I've been looking for a vegan version of Orange Chicken that tastes just as good as the original, and this recipe definitely delivers. The tofu is perfectly crispy and the sauce is tangy and flavorful. I will definitely
Zaryab infinix
[email protected]Meh. It was okay. I've had better.
Malik Rebail
[email protected]This Orange Chicken-style Tofu recipe is a must-try for anyone looking for a vegan alternative to the classic dish. The tofu is perfectly crispy, the sauce is tangy and flavorful, and the vegetables add a nice crunch. I highly recommend it!
lissa rwambo
[email protected]This recipe was a disaster. The tofu was soggy and the sauce was bland. I would not recommend this recipe to anyone.
Md Apourbo
[email protected]Not bad! I liked the crispy tofu and the sauce was tasty, but it was a bit too sweet for my liking.
ANUSHA BULATHSINHALA
[email protected]This recipe was amazing! The tofu was crispy and flavorful, and the sauce was perfect. I will definitely be making this again.
Noxolo Booi
[email protected]I followed the recipe exactly and the results were disappointing. The tofu was bland and the sauce was too runny. I wouldn't recommend this recipe.
Katusabe Afisah
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a matter of personal preference. The tofu was cooked perfectly, though, and the sauce was very flavorful.
malika mohamed
[email protected]This recipe was easy to follow and the results were delicious. The tofu was crispy and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a vegan version of Orange Chicken.
Ashley Holmes
[email protected]I was pleasantly surprised by how much I enjoyed this vegan version of Orange Chicken. The tofu was a great substitute for chicken, and the flavor of the sauce was spot-on. I'll definitely be making this again!
Prazol Dhakal
[email protected]What a delightful twist on the classic Orange Chicken dish! The tofu was perfectly crispy on the outside and tender on the inside, and the orange sauce was a perfect balance of sweet and tangy. I especially enjoyed the addition of the bell peppers an