ORANGE-CHOCOLATE GANACHE
useful as a filling, a frosting, or a glaze. once refrigerated its the consistancy of peanut butter, it can be whipped also. it should be noted that adjusting the amount of chocolate to cream will produce a firmer, or softer ganache. if you dont like orange, leave it out or experiment with other flavours.
Provided by Twotails
Categories Sauces
Time 20m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 4
Steps:
- Zest orange with a microplane, add to heavy cream and place it into the sauce pan.
- Heat the cream in a sauce pan over medium heat stirring constantly untill it comes to a boil. take off heat.
- add hot cream to chocolate in a medium bowl, stirring untill all chocolate has melted, add butter at once, and stir untill melted.
- chill untill thickened to spread on cakes, brownies, or cupcakes. pour over cakes or dip cupcakes while still liquid. chill untill firm.
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Kylee Hall
[email protected]I love the orange flavor in this ganache. It's a great way to add a little something extra to chocolate desserts.
Maxamed Haashim
[email protected]This ganache is a bit too sweet for my taste, but it's still very good. I think I'll try using less sugar next time.
Swabrah Hassan
[email protected]This ganache is a great way to use up leftover chocolate. I had some dark chocolate chips that I needed to use up, and this ganache was the perfect solution.
blueTornado
[email protected]This ganache is very easy to make, but it looks and tastes like it came from a professional bakery. I'm definitely going to be making this again.
Harry Shah
[email protected]I'm not a big fan of orange, but I really enjoyed this ganache. The orange flavor is subtle and doesn't overpower the chocolate.
Manna Bhatti
[email protected]This is the perfect ganache for chocolate lovers. It's rich, decadent, and has a deep chocolate flavor. I used it to make chocolate truffles, and they were heavenly.
Enerst Ngluze
[email protected]This ganache is a bit too runny for my taste, but it still tastes great. I think I'll try reducing the amount of cream next time.
Ebuka Delight
[email protected]This is a great basic ganache recipe that you can use for a variety of desserts. I've used it to fill chocolate tarts, frost cakes, and even make truffles. It's always a winner.
rose Deen
[email protected]This ganache is so easy to make, and it's always a hit with my friends and family. I love the way the orange zest brightens up the chocolate flavor.
Langi
[email protected]I was a bit skeptical about the orange and chocolate combination, but I was pleasantly surprised. The flavors work really well together. This ganache is perfect for a special occasion.
Azeem Xp
[email protected]This is the best ganache I've ever had! It's so smooth and creamy, and the orange flavor is amazing. I will definitely be making this again.
Maggie kizz
[email protected]This ganache was a bit too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Chaunte Gibson
[email protected]This recipe is a keeper! The ganache is rich, decadent, and flavorful. I made it exactly as written, and it turned out perfectly.
Billy Joe
[email protected]This ganache is divine! The orange and chocolate flavors are perfectly balanced, and the texture is velvety smooth. I used it to frost a chocolate cake, and it was the perfect finishing touch.
Troleime Kiddie
[email protected]This orange chocolate ganache is a delightful treat! The combination of orange and chocolate is a classic, and the ganache is smooth and creamy. I used it to fill a chocolate tart, and it was a huge hit. The ganache is also very easy to make, so it's