ORANGE CHUTNEY
Simmering orange marmalade, ginger, and fruits yields a sticky sweet condiment that'd be great on roasted meats.
Categories Condiment/Spread Orange Apple Summer Lingonberry Simmer House & Garden
Yield Makes 4 to 5 pints
Number Of Ingredients 10
Steps:
- Peel the oranges, remove all the white membrane, cut the sections in half and remove the pits. Combine the orange sections and remaining ingredients in a large pot and bring to a boil, stirring constantly. Reduce the heat, and simmer for 3/4 hour, or until the juices are slightly thickened. Pour into hot, sterilized preserving jars,cover and seal.
- Note: Lingonberries are available at Scandinavian food shops.
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Md forhad Shanto
[email protected]This chutney is a must-try for any fan of tangy and sweet condiments.
Somair Iqbal
[email protected]I'm going to try this recipe with blood oranges. I think it will be amazing!
Brenda Orozco
[email protected]This chutney sounds like the perfect addition to my next curry dish.
Sourov Roy
[email protected]I can't wait to try this chutney on my next cheese platter.
Hsn Jamil
[email protected]This chutney is a great way to use up leftover oranges.
Obsa Kenasa
[email protected]I would recommend this recipe to anyone looking for a tasty and versatile orange chutney.
Aekhtar Abbas
[email protected]Overall, this is a good recipe for orange chutney. It's easy to make and the results are delicious.
Avery Kerschen
[email protected]The chutney didn't turn out as thick as I expected. I'm not sure what I did wrong.
Sjijo Moagi
[email protected]I found this recipe to be a bit too complicated. I prefer simpler recipes with fewer ingredients.
Peres Dickson
[email protected]This chutney is a bit too sweet for my taste. I would have preferred a more balanced flavor.
Junmaya J7 Budha Chhetri.
[email protected]This is a great recipe for a homemade gift. I've given jars of this chutney to friends and family and they've all loved it.
Muhammad Amani
[email protected]I love how versatile this chutney is. I've used it on chicken, fish, and even vegetables. It's always a hit!
RK Entertainment Center
[email protected]This chutney is the perfect condiment to add a little sweetness and tang to your favorite dishes.
Tatenda Mawere
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of oranges, but I'm so glad I did! The chutney was delicious and I've already made it twice.
Amanda Nelson
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Kalisha Frazier
[email protected]I love the vibrant color of this chutney. It adds a pop of color to any dish I serve it with.
Namutebi Sharifah
[email protected]This chutney was a hit at my last party. Everyone loved the unique flavor and it paired perfectly with the Indian dishes I served.
Dipesh Singh
[email protected]I've tried many orange chutney recipes, but this one is definitely my favorite. It's so easy to make and the results are always amazing. My family and friends love it!
md opu rana
[email protected]This orange chutney was a delightful surprise! It had the perfect balance of sweet and tangy flavors, with a hint of spice. I loved the way the oranges and spices complemented each other.