ORANGE-CINNAMON RICE PILAF
Make and share this Orange-Cinnamon Rice Pilaf recipe from Food.com.
Provided by swissms
Categories Long Grain Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in sauce pan over medium-high heat.
- Add onion; saute 5 minutes.
- Add rice, juice, peel, cinnamon, cumin, and salt. Stir 1 minute.
- Add broth; bring to simmer. Reduce heat to low, cover, and cook until broth is absorbed, about 19 minutes.
- Season with pepper; mix in nuts.
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Shantino Netiana
[email protected]This rice pilaf is a delicious and easy side dish that is perfect for any occasion.
Rach Lynn
[email protected]This rice pilaf is a great way to use up leftover rice.
Belwa Parsa
[email protected]This rice pilaf is a great way to add some variety to your weeknight meals. It's easy to make and can be paired with a variety of dishes.
UZAIR SAEED
[email protected]I'm not a huge fan of cinnamon, but I really enjoyed this recipe. The orange flavor was dominant and the cinnamon added a nice warmth to the dish.
Indira Aernyi
[email protected]This rice pilaf is a great way to get your kids to eat their vegetables. The orange and cinnamon flavors are a great way to mask the taste of healthy vegetables.
Nanami
[email protected]I love the fact that this recipe uses simple ingredients. It's a great way to make a delicious side dish without a lot of fuss.
knowledge everything
[email protected]This rice pilaf is a great way to add some color and flavor to your plate.
manuel pilato
[email protected]I've made this rice pilaf several times and it's always a hit. It's a great side dish for any occasion.
Oli M-C
[email protected]This is the best rice pilaf recipe I've ever tried. It's so easy to make and the flavor is amazing.
Omar Sheikh
[email protected]I'm not a fan of orange flavored dishes, but I decided to give this recipe a try. I was pleasantly surprised! The orange flavor was subtle and the cinnamon added a nice warmth to the dish.
Ghulam Mohammad
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a great side dish for grilled chicken or fish.
Hasan Shah
[email protected]I made this rice pilaf for a potluck and it was a big hit. Everyone loved the unique flavor.
Ali shout salo mo vidao Chanal
[email protected]This recipe is a keeper! The rice pilaf was fluffy and flavorful, and the orange cinnamon flavor was perfect.
Kumbi Kuyala
[email protected]I love the combination of orange and cinnamon in this rice pilaf. It's a unique and flavorful side dish that I will definitely be making again.
Antor Barua
[email protected]This rice pilaf is a great way to add some variety to your weeknight meals. It's easy to make and can be paired with a variety of dishes.
Akoto Precious
[email protected]I'm not a huge fan of cinnamon, but I really enjoyed this recipe. The orange flavor was dominant and the cinnamon added a nice warmth to the dish.
Imran Majeed
[email protected]This rice pilaf is a great side dish for any meal. It's also a great way to use up leftover rice.
Fahad Hanad
[email protected]I tried this recipe last night and it was a hit with my family! The rice was cooked perfectly and the orange and cinnamon flavors were subtle but noticeable.
Muzzamal Sandhu
[email protected]This orange cinnamon rice pilaf is a delightful dish that is easy to make and packed with flavor. The combination of orange zest, cinnamon, and fluffy rice is a perfect balance of sweet and savory.