FOIL-PACKED CHICKEN & ARTICHOKE DINNER
Make and share this Foil-Packed Chicken & Artichoke Dinner recipe from Food.com.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 1h
Yield 6 chicken breasts with veggies, 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Mix rice and water; spoon onto centers of 6 large sheets heavy-duty foil. Top with chicken, artichokes and tomatoes; drizzle with combined dressing and pesto.
- Bring up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1-inch pan.
- Bake 30 to 35 minutes or until chicken is done (165°F). Remove packets from oven; let stand 5 minutes. Cut slits in foil with sharp knife to release steam before opening.
- KITCHEN TIPS:.
- Cooking Know-How: If the chicken breast halves in your market are larger than 4 ounces, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the center and the juices run clear.
- How To Safely Handle Raw Chicken:.
- Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.
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Md Jewel Hossain
[email protected]I'm going to give this recipe a try. It looks like it could be really good.
Aisha Chirwa
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Encanto Stories
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Zeeshaniqbal Zeeshaniqbal
[email protected]I can't wait to try this recipe! It looks so delicious.
Anna Danforth
[email protected]I'm always looking for new ways to cook chicken, and this recipe is definitely a keeper.
Aliana Ayasha
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Shashwat Sharma
[email protected]I love how versatile this recipe is. I've used different types of chicken and artichokes, and it's always delicious.
Bella Hamori
[email protected]This is my go-to recipe for a quick and easy weeknight meal.
Hammad Zakram
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Lyna Ben Hadj Brahim
[email protected]This recipe was a disaster! The chicken was overcooked and the artichokes were mushy.
Sharlene Wilson
[email protected]The chicken was a bit dry, but the artichokes were great.
zelda girl
[email protected]This dish was a little bland for my taste. I added some extra seasoning and it was much better.
Theothus McCrobie
[email protected]I'm not a fan of artichokes, but I tried this recipe anyway and I was pleasantly surprised! The artichokes were actually really good and the chicken was cooked perfectly.
Angie Weesner
[email protected]This recipe was easy to follow and the results were amazing! The chicken and artichokes were perfectly cooked and the sauce was delicious.
lala diablo
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavors and the presentation was beautiful.
Lincoln Peard
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the artichokes were tender and delicious. I will definitely be making this again.