ORANGE CORNMEAL CAKE
This orange-flavored cake has white wine in the batter.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Brush bottom and sides of an 8-inch round cake pan with oil; line bottom with a round of wax or parchment paper, and brush paper with oil.
- In a large bowl, whisk together oil, eggs, 1 cup sugar, and wine until smooth. Add flour, cornmeal, baking powder, salt, and orange zest; whisk gently to combine.
- Pour batter into prepared pan; sprinkle top evenly with remaining 1/3 cup sugar (topping will be thick). Bake until cake begins to pull away from sides of pan and a tester inserted in center comes out clean, 35 to 40 minutes.
- Cool in pan 20 minutes. Run a knife around edge of cake; invert cake gently onto a plate, and remove parchment paper. Reinvert cake onto a rack to cool completely. Serve with orange segments, if desired.
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john ortiz
[email protected]This orange cornmeal cake is amazing! It's moist, flavorful, and has the perfect amount of sweetness. The orange glaze is the perfect finishing touch. I will definitely be making this cake again and again.
Rosie Lawrence
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the orange glaze was the perfect finishing touch. I will definitely be making this again.
rahul mia
[email protected]This cake was a complete disaster. It didn't rise, it was too dry, and it tasted terrible. I will never be making this again.
Frank Taffel
[email protected]The cake was too dense and heavy. I think I would use less cornmeal next time.
Faysal Mollah
[email protected]The cake didn't rise very well. I'm not sure what I did wrong.
Adaeze Madu
[email protected]This cake was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Ilyas jutt
[email protected]The cake was good, but I found the orange flavor to be a bit overpowering. I think I would use less orange zest next time.
Tusiime Hilda
[email protected]This cake was a bit too dry for my taste, but the orange flavor was nice. I think I would add more butter next time.
lucy bht
[email protected]Loved this recipe! The cake was moist and flavorful, and the orange glaze was the perfect finishing touch. I will definitely be making this again.
Filiga Asiata
[email protected]This cake was easy to make and it turned out great! The orange flavor was subtle but still noticeable, and the cake was moist and fluffy. I will definitely be making this again.
Osama Alraidi
[email protected]I'm not usually a fan of cornmeal cakes, but this one was surprisingly good. The orange flavor really brightened it up, and the cake was moist and fluffy. I will definitely be making this again.
Imran Hossin
[email protected]This cake was a hit at my party! Everyone loved the unique orange flavor. It was moist and fluffy, and the glaze was the perfect finishing touch.
Zohaib Auj
[email protected]Love this recipe! The cake was moist and flavorful, and the orange glaze was the perfect finishing touch. I will definitely be making this again.
Nankya Lydia
[email protected]This was such an easy cake to make and it tasted delicious! The orange flavor was subtle but still noticeable, and the cake was moist and fluffy. I will definitely be making this again!
Trevlyn Jood
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful, and the orange glaze really made it shine. I will definitely be making this cake again!
Maria Flora
[email protected]This orange cornmeal cake was a delightful treat! The texture was moist and fluffy, with a subtle hint of orange flavor. I added a glaze made with fresh orange juice and powdered sugar, which gave it an extra burst of citrusy goodness. My family love