ORANGE CRANBERRY GEMS
I often make these muffins ahead of time so then can be quickly reheated for a breakfast treat. The orange flavor is delightful.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine the egg, buttermilk, orange juice, butter and orange zest; stir into dry ingredients just until moistened. Fold in cranberries and pecans., Fill greased muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm.
Nutrition Facts : Calories 225 calories, Fat 9g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 248mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
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Khumar Halak
[email protected]These are a great way to use up leftover cranberries.
Abdulrahim Khpalwak
[email protected]I've made these several times now and they always turn out great. They're a perfect holiday treat.
Jahid Rana
[email protected]These are a bit too sweet for my taste, but they're still good.
Mdsaminur islam
[email protected]I love the combination of orange and cranberry. These are a great holiday treat.
majed majed
[email protected]These are so easy to make and they're always a crowd-pleaser.
Sha Our
[email protected]I've been making these for years and they're always a hit. They're the perfect holiday treat.
Batmandakh Enkhmend
[email protected]These are a bit too tart for my taste, but I still enjoyed them.
Mr Maizy
[email protected]I made these for my family and they loved them. They're a great snack or dessert.
Saleh Lohar
[email protected]These are a great way to use up leftover cranberries. I love the combination of orange and cranberry.
Lindsay Smith
[email protected]I followed the recipe exactly and they turned out perfectly. I'm so glad I found this recipe!
Mega LTE
[email protected]These are a bit too sweet for my taste, but they're still good.
Rayhan Khandaker
[email protected]I've made these several times now and they always turn out great. They're a perfect holiday treat.
Linda Mandela
[email protected]These are so easy to make and so delicious. I love that I can make them ahead of time and freeze them.
Sergio_408
[email protected]I made these for a holiday party and they were a hit! Everyone loved them.
Ngollo Hamza
[email protected]This recipe is a keeper! The orange and cranberry flavors complement each other perfectly, and the pecans add a nice crunch. I will definitely be making this again.