ORANGE-CRANBERRY NUT TARTS
My friend gave me a recipe for orange cookies. I just had to embellish it. Now my friends and family crave these tarts. -Nancy Bruce, Big Timber, Montana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg until blended. Beat in orange zest, orange juice and milk. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Divide dough into 3 portions. On a lightly floured surface, shape each into a 10-in.-long roll. Wrap securely; refrigerate overnight or until firm., For filling, in a small saucepan, combine cranberry sauce, sugar and orange juice. Bring to a boil, stirring constantly; cook and stir 2 minutes. Remove from heat; cool completely. Stir in walnuts., Preheat oven to 375°. Unwrap each portion of dough and cut crosswise into 16 slices. Press onto bottoms and up the sides of greased mini-muffin cups. Fill each with 2 teaspoons cranberry mixture., Bake 8-10 minutes or until edges are light golden. Cool in pans 10 minutes. Remove to wire racks to cool completely. Drizzle with melted white chocolate; let stand until set.
Nutrition Facts : Calories 113 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 60mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
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Zulqarnain Brohi
[email protected]I would definitely recommend these tarts to anyone who loves orange and cranberry.
Bristy Misty
[email protected]These tarts are a bit pricey, but they're worth it. They're made with high-quality ingredients and they taste amazing.
Monique Van heerden
[email protected]I'm not a baker, but I was able to make these tarts without any problems. They turned out great!
Chanda Giri
[email protected]These tarts are perfect for a holiday party. They're festive and delicious.
Nathan Richardson
[email protected]I made these tarts for a party and they were a big hit! Everyone raved about how delicious they were.
Mahbub Xoc
[email protected]I'm not a huge fan of cranberries, but I actually really liked these tarts. The orange flavor really balanced out the tartness of the cranberries.
Rayhan media
[email protected]These tarts were a lot of work, but they were worth it! They were absolutely delicious.
Janan
[email protected]I've made these tarts several times and they always turn out great. They're a family favorite!
Rajkumar Biswas
[email protected]Overall, I thought these tarts were just okay. The crust was a little dry and the filling was a little bland.
Shahadat Imran
[email protected]These tarts were a bit too sweet for me, but my kids loved them.
Kagoya Hanisha
[email protected]The filling was a little too runny for my taste, but the flavor was good. I think I'll try again with a different recipe.
Dajuan williams
[email protected]I made these tarts for a bake sale and they were a huge success! Everyone loved them.
Emmanuel Kenechukwu
[email protected]These tarts were easy to make and turned out beautifully. I was worried the filling would be too tart, but it was actually the perfect balance of sweet and sour.
mr osman
[email protected]Delicious! I used fresh cranberries and oranges, and the flavor was amazing. The crust was also perfect.
Braylen Council
[email protected]Followed the recipe exactly and they turned out great! The only thing I would change is to add a little more sugar to the filling. Overall, a great recipe.
Saran Gurung
[email protected]These orange cranberry nut tarts were a hit at my holiday party! The combination of sweet and tart was perfect, and the crust was flaky and delicious. I will definitely be making these again.