ORANGE CRANBERRY POUND CAKE WITH VANILLA GLAZE
For me, pound cake is both comforting and delicious. This buttery cake combines the tastes of both orange and cranberry and tops it off with a sweet vanilla glaze. - Angela Spengler, Clovis, New Mexico
Provided by Taste of Home
Categories Desserts
Time 1h55m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in orange zest and extract. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk. Beat just until combined. Fold in cranberries and walnuts., Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For glaze, in a small bowl, combine confectioners' sugar, butter, vanilla and enough water to achieve desired consistency. Drizzle over cake.
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KIREGO WILSON
[email protected]I've been looking for a good orange cranberry pound cake recipe, and this one is definitely a winner!
Radhe Sham
[email protected]This cake is so moist and flavorful. The glaze is the perfect finishing touch.
Tavi Zeutzius
[email protected]I made this cake for my family and they loved it! It was a great way to use up some leftover oranges and cranberries.
Chima Ajikere
[email protected]The cake was easy to make, but it took a little longer to bake than the recipe said.
Tracy Hernandez
[email protected]I'm not a big fan of orange, but I really enjoyed this cake. The cranberry and vanilla flavors really balance out the orange.
Michael Tunde
[email protected]This cake is perfect for a potluck or bake sale.
Surajkumar Badhai
[email protected]I didn't have any cranberries, so I used raisins instead. The cake still turned out great.
Kayle Stocki
[email protected]The cake was a little dry, but the glaze helped to moisten it up.
Young Blu
[email protected]This cake is a keeper! I'll definitely be making it again.
Shafin Hossain
[email protected]I love the combination of orange and cranberry in this cake. It's so festive and delicious.
Api Sheikh
[email protected]The cake was easy to make and the glaze was the perfect finishing touch.
Opeyemi Ayinde
[email protected]I've made this cake several times now, and it always turns out perfectly. It's a great recipe for a special occasion or just a weekend treat.
Nalinda Lakmal
[email protected]This orange cranberry pound cake was a hit at my holiday party! The cake was moist and flavorful, and the glaze added a touch of sweetness and crunch.