SLOW-COOKER SWEET AND SOUR MEATBALLS
My family asks for these saucy meatballs all year long. I like to make them with ground beef in the winter and ground turkey in the spring.-Rachelle Stratton, Rock Springs, Wyoming
Provided by Taste of Home
Categories Appetizers
Time 3h30m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large bowl, combine the first 6 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake until lightly browned, 15-20 minutes., In large bowl, combine tomato sauce, broth, chili sauce, brown sugar and vinegar. Transfer meatballs to a 5-qt. slow cooker. Pour sauce over top. Cook, covered, on low until meatballs are cooked through, 3-4 hours. To serve, sprinkle with green onion.
Nutrition Facts : Calories 77 calories, Fat 3g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 5g protein.
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Aakash Baidhya
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. The sauce was flavorful and the meatballs were cooked perfectly.
Bradwin Alexander
[email protected]These meatballs were amazing! I served them over rice, and my family loved them.
Zailyn Sickmeier
[email protected]These meatballs were a little too sweet for my taste, but I still enjoyed them. I would probably cut the amount of sugar in the sauce in half next time.
M YeAsin ArFat Opu
[email protected]I've made this recipe several times now, and it's always a hit. I love that I can throw everything in the slow cooker and forget about it until dinnertime.
James Bates
[email protected]This recipe was a disaster! The meatballs were dry and tough, and the sauce was way too sweet.
Ranita Harris
[email protected]I'm not a big fan of sweet and sour dishes, but I really enjoyed these meatballs. The sauce was perfectly balanced, and the meatballs were cooked perfectly.
yassin sayed
[email protected]These meatballs were a huge hit at my party! Everyone raved about how delicious they were.
Lindi porotloane
[email protected]I found this recipe to be a bit bland. I had to add some extra spices to the meatballs to give them some flavor.
Bridget Ables
[email protected]These meatballs were a little too sweet for my taste, but my kids loved them.
Cierra Scott
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The meatballs are always moist and flavorful, and the sauce is the perfect balance of sweet and sour.
Eric Spicer
[email protected]This recipe was so easy to follow, and the meatballs turned out amazing. I used ground turkey instead of pork, and they were still delicious.
Santiago alcala
[email protected]These meatballs were a total hit! The sauce was perfectly sweet and sour, and the meatballs were cooked to perfection. I served them over rice, and my family loved it.