ORANGE-CRANBERRY SCONES
I LOVE PANERA BREAD'S ORANGE SCONES. I ADAPTED THIS RECIPE FROM A RECIPE I SAW ON COOKS.COM. I AM ADDING CRANBERRIES TO IT, BUT YOU DEFINITELY DON'T HAVE TOO.
Provided by Kimi Gaines
Categories Sweet Breads
Time 25m
Number Of Ingredients 13
Steps:
- 1. MIX BISQUICK, MARMALADE, CRAN-RAISINS, SPICES, 2 EGGS AND JUICE UNTIL MOIST. TURN DOUGH ONTO FLOURED BOARD; SPRINKLE WITH FLOUR.
- 2. ROLL INTO A 9 INCH SQUARE. CUT INTO 12 SQUARES USING A FLOURED KNIFE. BRUSH WITH BEATEN EGG. BAKE AT 400F FOR 12-14 MINUTES.
- 3. ICING: COMBINE POWDERED SUGAR, OJ AND ORANGE RIND. MIX AND ICE WARM SCONES.
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Kalid Meee
[email protected]Yum! These scones were so good. I will definitely be making them again.
khalil maali
[email protected]These scones were delicious! I loved the combination of orange and cranberry. They were also very easy to make.
Doris Flora
[email protected]I've never been a big fan of scones, but these were really good! The orange and cranberry flavors were a nice twist on the classic recipe.
Mridul Chakraborty
[email protected]These scones were easy to make and turned out great! The orange and cranberry flavors were a perfect combination.
Khfvj
[email protected]I found the scones to be a bit dry, but the flavor was good.
Aqal Jan
[email protected]Meh, not my favorite.
Adam Rheaume
[email protected]I was a little hesitant to try these scones because I'm not a big fan of cranberries, but I'm so glad I did! They were so light and fluffy and the orange and cranberry flavors were perfect together.
O Memon
[email protected]These are amazing! I used fresh cranberries and they were so flavorful. Definitely a keeper recipe.
Noah Gorely
[email protected]I've made these scones a few times now and they're always delicious. They're the perfect balance of sweet and tart.
Mang Mang
[email protected]These scones were a hit! I made them for a brunch party and they were gone in minutes. The orange and cranberry flavors were perfect together and the scones were light and fluffy.