ORANGE CREAM CAKE II
Steps:
- Line the bottom and two long sides of a 9 x 5 x 3 inch loaf pan with waxed paper.
- Trim the crusts from the pound cakes, and cut each cake lengthwise into 3 even slices. Line the bottom and long sides of the loaf pan with 3 of the pound cake slices. Trim two of the remaining slices to fit the short ends of the pans, and reserve the scraps.
- Pack the sherbet into the cake lined pans, and top with the remaining slice of cake. Use the cake scraps to fill in any areas with exposed sherbet. Cover the cake with waxed paper. Freeze until firm, at least 3 hours.
- In a mixing bowl, combine cream, sugar, and vanilla; beat until stiff. Invert cake on serving platter, and frost with sweetened whipped cream. Return cake to the freezer until ready to serve.
Nutrition Facts : Calories 302.9 calories, Carbohydrate 32.1 g, Cholesterol 150.9 mg, Fat 18.5 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 11 g, Sodium 230.4 mg, Sugar 19.9 g
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Rofiq Mortuza
[email protected]This cake is a keeper! I'll definitely be making it again.
CraZy Stuart
[email protected]I'm not a big fan of orange-flavored desserts, but this cake was surprisingly good. The cake was moist and fluffy, and the frosting was light and creamy.
Azalea Hallman
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
John kimwi
[email protected]I was really impressed with this cake. It was moist and flavorful, and the frosting was the perfect balance of sweet and tart.
Aynisa Ali
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just a regular weeknight dessert.
Chris Sebasky
[email protected]I love the orange flavor in this cake. It's a great way to brighten up a winter day.
Irfan bhai Irfan
[email protected]This cake is so easy to make, and it always turns out perfectly.
Sajedul Sanil
[email protected]I made a few changes to the recipe, and the cake turned out great! I used a gluten-free flour blend, and I also reduced the amount of sugar in the frosting.
Peter Wakely
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The cake was dry and the frosting was too thick.
Abeer Masoud
[email protected]This is the best orange cream cake I've ever had! The cake is moist and fluffy, and the frosting is creamy and delicious.
Fahad Bin
[email protected]I made this cake for my daughter's birthday, and she loved it! The cake was moist and flavorful, and the frosting was the perfect amount of sweetness.
piano player
[email protected]This cake is delicious! The orange flavor is subtle, and the cream cheese frosting is light and fluffy.
Baba G
[email protected]I've made this cake several times now, and it always turns out perfectly. It's a great recipe for beginners, and it's always a crowd-pleaser.
Dilshad Ali
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the orange cream frosting was the perfect finishing touch.