ORANGE CREAM CHIFFON CAKE
Light and luscious, this sponge cake is bursting with orange flavor. It's the perfect dessert to serve after a filling meal, or with afternoon tea or coffee.-Faith Sommers, Bangor, California
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. In another large bowl, beat egg yolks until slightly thickened. Gradually add 1/3 cup sugar, beating until thick and lemon-colored. Blend in orange juice and zest. Add flour and remaining sugar to yolk mixture; mix well., Add cream of tartar and salt to egg whites; beat with clean beaters until stiff peaks form. Fold into batter. Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets., Bake at 325° on lowest oven rack 40-50 minutes or until top springs back when lightly touched. Immediately invert pan; cool completely, about 1-1/2 hours. Run a knife around sides and center tube of pan; remove cake., For filling, in a double boiler or a metal bowl over simmering water, combine the sugar, flour and salt. Add the orange juice, egg and orange zest. Constantly whisk until mixture reaches 160° or is thick enough to coat the back of a spoon. Remove from heat and cool completely. Fold in whipped topping., Cut cake horizontally into 3 layers. Place bottom layer on a serving plate; top with one-third of the filling. Repeat layers twice. Serve immediately or refrigerate.
Nutrition Facts : Calories 329 calories, Fat 9g fat (6g saturated fat), Cholesterol 155mg cholesterol, Sodium 207mg sodium, Carbohydrate 53g carbohydrate (41g sugars, Fiber 1g fiber), Protein 7g protein.
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Joseph Obeng
[email protected]This cake was a bit of a disappointment. The cake was dry and crumbly, and the orange flavor was very artificial. I would not recommend this recipe.
Vida Afrakomah
[email protected]I've made this cake several times now and it's always a hit! The cake is so light and fluffy, and the orange flavor is perfect. I love that it's not too sweet, so it's perfect for any occasion.
Ethar Yagoub
[email protected]This cake was a bit dense for my taste, but it was still very flavorful. The orange flavor was very strong, and the cake was very moist. I would recommend using a different recipe if you prefer a lighter cake.
Skye Rusling
[email protected]I made this cake for my daughter's birthday party and it was a huge success! The kids loved the bright orange color and the delicious flavor. I will definitely be making this cake again for future parties.
Dennis Munene
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The orange flavor was very prominent, and the cake was very moist. I would recommend using less sugar next time.
GloriaGarcia Alvarenga
[email protected]I'm not a fan of orange-flavored desserts, but I decided to give this recipe a try anyway. I'm so glad I did! The cake was surprisingly delicious. The orange flavor was subtle and not overpowering, and the cake itself was moist and fluffy. I will def
Baloch Saab
[email protected]This cake was very easy to make and it turned out beautifully! The orange flavor was perfect and the cake was very moist. I will definitely be making this cake again.
Roland Calloway
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved the bright orange color and the delicious flavor. I will definitely be making this cake again for future bake sales.
Afifa
[email protected]I'm not a big fan of chiffon cakes, but I decided to give this recipe a try. I was pleasantly surprised! The cake was very light and fluffy, and the orange flavor was very subtle. I would definitely make this cake again.
mimi moges
[email protected]This is my favorite orange chiffon cake recipe! The cake is always moist and fluffy, and the orange flavor is perfect. I love to serve it with fresh whipped cream and berries.
Nimra game Ali
[email protected]This cake was a bit of a disappointment. The cake was dry and crumbly, and the orange flavor was very artificial. I would not recommend this recipe.
Allan Freshking
[email protected]I've made this cake several times now and it's always a hit! The cake is so light and fluffy, and the orange flavor is perfect. I love that it's not too sweet, so it's perfect for any occasion.
Jane Chali
[email protected]This cake was a bit dense for my taste, but it was still very flavorful. The orange flavor was very strong, and the cake was very moist. I would recommend using a different recipe if you prefer a lighter cake.
Katarina Pay
[email protected]I made this cake for my daughter's birthday party and it was a huge success! The kids loved the bright orange color and the delicious flavor. I will definitely be making this cake again for future parties.
Derejie Girma
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The orange flavor was very prominent, and the cake was very moist. I would recommend using less sugar next time.
Sellwane Tshabane
[email protected]I'm not a big fan of orange-flavored desserts, but I decided to give this recipe a try anyway. I'm so glad I did! The cake was surprisingly delicious. The orange flavor was subtle and not overpowering, and the cake itself was moist and fluffy. I will
Lindsey Dutton
[email protected]This cake was a bit of a challenge to make, but it was well worth the effort. The chiffon cake batter is very delicate, so it's important to follow the recipe carefully. But the end result is a light and fluffy cake that's bursting with orange flavor
BTS Girls
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the light and fluffy texture, and the orange flavor was a perfect complement to the creamy frosting. I will definitely be making this cake again!
Tiktok Tawsif
[email protected]I've tried many chiffon cake recipes, but this one is by far the best. The cake turned out so moist and tender, and the orange flavor was amazing. I'll be using this recipe from now on!
Selam Ademasu
[email protected]This orange chiffon cake was a delightful treat! The cake was light and fluffy, with a perfect balance of citrusy orange flavor and creamy vanilla. The glaze added a beautiful sheen and a touch of sweetness. I will definitely be making this cake agai