ORANGE CREAM-FILLED CUPCAKES
Our home economists bring the flavor of a favorite frozen treat to palate-pleasing cupcakes. A scoop of vanilla ice cream adds even more indulgence!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 20 cupcakes.
Number Of Ingredients 20
Steps:
- In a large bowl, beat the first eight ingredients until well blended. Combine the flour, baking powder, baking soda and salt; gradually beat into egg mixture until blended., Fill paper-lined muffin cups three-fourths full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat butter until fluffy; beat in confectioners' sugar and extracts until smooth. Add marshmallow creme; beat until light and fluffy. Using a melon scoop, remove a small amount of cake from tops of cupcakes. Top each with a small scoop of ice cream. Decorate with frosting and orange peel strips. Serve immediately.
Nutrition Facts : Calories 386 calories, Fat 20g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 276mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
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Niyaz Muhammad
[email protected]I've made these cupcakes several times and they're always a hit. They're so easy to make and they always turn out perfect.
adnan shinwari
[email protected]These cupcakes are the perfect combination of sweet and tangy. The orange cream filling is a real treat.
RJ SHOHAG
[email protected]These cupcakes were a disaster! The batter was too runny and the cupcakes didn't rise properly. I ended up throwing them away.
Hajab Ayesha
[email protected]I'm not a big fan of orange flavored desserts, but these cupcakes were surprisingly good. The orange flavor was not overpowering and the cupcakes were very moist.
brandon hiebert
[email protected]The cupcakes were a bit dry, but the orange cream filling was delicious.
Joshua Culzac
[email protected]These cupcakes are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste fresh.
Abdullah arfin Joy
[email protected]The orange cream filling was a bit too sweet for my taste, but the cupcakes themselves were perfect.
Mueez Ali
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Life Jangra
[email protected]The cupcakes were very moist and fluffy. The orange flavor was subtle and not overpowering.
Jody Garner
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so easy to make and the orange cream filling was delicious. I will definitely be making these again.