VEAL CHOPS UMBRIAN-STYLE RECIPE - (4.3/5)
Provided by Tincard
Number Of Ingredients 18
Steps:
- For the dressing: Place the basil, oil, mint, marjoram, vinegar, anchovy paste, rosemary, salt, pepper, garlic, lemon juice and onion in the bowl of a food processor. Blend until chunky. Let the mixture stand for 20 minutes. For the veal chops: Heat the oil in a large skillet over medium-high heat. Sprinkle the chops with the salt and pepper. Cook to medium rare, 10 to 12 minutes, turning the chops over halfway through the cooking time. Let the chops rest for 5 minutes. Spoon the dressing on top of the chops and serve. Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/umbrian-style-veal-chops-recipe.html?oc=linkback
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Jahiem Williams
[email protected]I'm not a big fan of veal, but this recipe changed my mind. The chops were so tender and flavorful, and the sauce was to die for.
Helal Sikdar
[email protected]This recipe was easy to follow and the results were amazing! The veal chops were cooked perfectly and the sauce was delicious.
Naemul Islam
[email protected]I made this dish last night and it was delicious! The veal chops were so tender and flavorful. I will definitely be making this dish again.
Farxaan Aadan
[email protected]This is the best veal chop recipe I have ever tried! The meat was cooked to perfection and the flavors were amazing. I will definitely be making this dish again.