ORANGE CREAM POPSICLES
Steps:
- Sorbet: Place a bowl or 2 sheet pans in the freezer to chill. Combine the water and sugar in a saucepan and bring to a boil. Whisk the juices together in another bowl. Let cool slightly, then whisk half the syrup into the juices and taste. Slowly add more syrup, tasting frequently. The mixture should taste definitely tart and sweet; you might not use all the syrup. Freeze in an ice cream machine, then transfer to the frozen bowl and keep frozen.
- Ice Cream: Combine the milk with 1/3 cup of the sugar in a saucepan and heat just to a boil. Immediately remove from the heat. Whisk the egg yolks with the remaining 1/3 cup sugar until well combined. Whisk a few tablespoons of the hot milk mixture into the egg mixture, then pour back into the saucepan with the remaining milk mixture.
- Cook over medium heat, stirring constantly with a wooden spoon. At 160 degrees F, the mixture will give off a puff of steam. When the mixture reaches 180 degrees F it will be thickened and creamy, like eggnog. Test it by dipping a wooden spoon into the mixture. Run your finger down the back of the spoon. If the stripe remains clear, the mixture is ready; if the edges blur, the mixture is not quite thick enough yet. When it is ready, quickly remove it from the heat. Strain the mixture into a bowl and place it in the ice bath to cool. Let cool, stirring often. When cold, whisk in the sour cream and freeze in an ice cream machine. When frozen, use a small ice cream scoop to make walnut-sized balls and freeze solid again.
- To assemble, let the sorbet soften slightly. With a larger ice cream scoop, dig out flat globs of sorbet and pack it around the ice cream balls, covering completely. Freeze for 30 minutes.
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Radha Moni
[email protected]5 stars!
Colleen Comito
[email protected]I would definitely recommend this recipe to anyone looking for a fun and easy summer treat.
Terry McMenamee
[email protected]Overall, I thought these orange cream popsicles were a good recipe. They're easy to make, delicious, and refreshing.
Julian Quijada
[email protected]These popsicles were a bit icy for my taste, but I think that's because I didn't blend the ingredients well enough.
Mohammad Abu Ashour
[email protected]The orange cream flavor is a bit too sweet for me, but I still enjoyed these popsicles. I think they would be perfect for kids.
Loveth Chioma
[email protected]I made these popsicles with my kids and we had a lot of fun. They loved helping me mix the ingredients and pour them into the molds.
Shahzaib Niazi
[email protected]These popsicles are the perfect way to cool down on a hot day. They're also a great way to get your kids to eat more fruit.
Tumelo Goda
[email protected]The orange cream flavor is so refreshing and delicious. I'm definitely going to be making these popsicles all summer long.
prakash Grg
[email protected]I love how easy these popsicles are to make. I just threw all the ingredients in a blender and then poured them into popsicle molds.
Abba Solomon
[email protected]These orange cream popsicles were a hit with my family! They're so creamy and refreshing, and the orange flavor is perfect for summer.