I make this for our ladies English Afternoon Tea gatherings. This is the hit of the party! Easy to Make. Husbands will love these just taken fresh hot out of the oven.....Yummy
Provided by Yvonne Condit
Categories Other Breads
Time 35m
Number Of Ingredients 8
Steps:
- 1. 1. Preheat oven to 375. Line baking sheet with parchment paper 2. In a large bowl, combine flour, sugar, baking powder, and salt. Using a pastry blender or two knives, cut butter into flour mixture until crumbly. Add orange zest mix well. 3. In a small bowl, combine cream and orange extract. Add to flour mix just until dry ingredients are moistened. Do Not Over Mix Or Knead. 4. On a lightly floured surface, roll dough GENTLY to 1/2 inch thickness. Using a 2 1/4 inch cookie round cutter, cut scones and place on baking sheet. Brush top of scones with cream and sprinkle with sugar. Bake 18-20 minutes, or until lightly browned.
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Sahi Bikram
[email protected]I would have liked the orange flavor to be more pronounced.
Jermaine Jackson
[email protected]These scones were a bit too sweet for me, but my kids loved them.
Marita Hounlessodji
[email protected]I followed the recipe exactly, but my scones didn't turn out as fluffy as I would have liked. They were still tasty, though.
Thomas Gonzales
[email protected]These scones were a bit dry for my taste, but the orange cream filling was delicious.
Devin Madden
[email protected]I loved these scones! They were so moist and flavorful. The orange cream filling was a nice touch.
Alphanso McDonald
[email protected]These scones were delicious! The orange cream filling was the perfect balance of sweet and tart. I will definitely be making these again.
Basil McCoy
[email protected]I'm not a baker, but these scones were so easy to make! I followed the recipe exactly and they turned out perfect. I'll definitely be making these again.
Tucker Sherer
[email protected]These scones were a hit at my brunch party! Everyone loved the orange cream filling and the scones themselves were so light and fluffy. I'll definitely be making these again for my next party.
ruth ajajaiye
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of orange, but I'm so glad I did! The scones were delicious and the orange flavor was subtle and not overpowering. I will definitely be making these again.
REBAONE LEKOPANYE
[email protected]These scones were easy to make and turned out great! I used fresh oranges for the zest and juice, and they really made the scones sing.
Kashi Usfxi
[email protected]I've tried many scone recipes, but this one is by far the best. The scones were so light and fluffy, and the orange cream filling was the perfect finishing touch. I will definitely be making these again and again!
Rana Asad
[email protected]These orange cream scones were a delight! The orange zest and cream cheese filling gave them a wonderful flavor and texture. I'll definitely be making these again.