CHOCOLATE BROWNIE MUFFINS
I have turned most of my cake recipes into muffins because they need no frosting, are easy to grab and go, and they pack well in my husband & son's work lunches. This is just one of the recipes I have tweaked to make my own. It truly tastes like a cake brownie.
Provided by Lynn Socko
Categories Chocolate
Time 40m
Number Of Ingredients 13
Steps:
- 1. In large mixing bowl, add first 5 ingredients. Next add wet ingredients. Mix till well incorporated. Add white chocolate chips & walnuts, mix till blended.
- 2. Spray sides & bottom of two 6-count large non-stick muffin tin with Baker's Joy. Fill 2/3 full with batter.
- 3. Bake at 350* for 25-30 minutes. Loosen muffins in tin as soon as removed from oven. (I tap the tins on my counter top to loosen them). When cool remove from tins and store in cookie jar or ziploc bag.
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Bayjed Shikhe
[email protected]These muffins are a great addition to any brunch or bake sale.
Valentin Barajas
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier choice than traditional chocolate muffins.
Sjking Mahato
[email protected]These muffins are a great way to use up leftover chocolate chips.
Daniel Haigh
[email protected]I've made these muffins several times and they always turn out great.
Rehman Khann
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Leilani Mendez
[email protected]I'm not a big fan of chocolate, but these muffins were still really good.
For Youtube
[email protected]Meh. Not impressed.
Khagendra Limbu
[email protected]These muffins are so versatile! I've made them with chocolate chips, nuts, and even fruit.
Tina Shekwoyemi
[email protected]Delicious! I added a handful of chopped walnuts for extra crunch.
Anand Gurung
[email protected]I followed the recipe exactly, but my muffins came out dry and crumbly. Not sure what went wrong.
Rick Harter
[email protected]These muffins were a hit at my party! Everyone loved them.
Marina Treml
[email protected]Not bad, but a little too sweet for my taste.
Autumn Ness
[email protected]The muffins turned out perfectly! They were moist and fluffy, and the chocolate chips were evenly distributed throughout.
Sunita Palaveettil
[email protected]So easy to make and so delicious! I'll definitely be making these again.
younus051 khan
[email protected]These muffins were absolutely delightful! The chocolate flavor was rich and decadent, and they had a perfect balance of sweetness and bitterness.