ORANGE CREPES
Make and share this Orange Crepes recipe from Food.com.
Provided by Seattle Wes
Categories Breakfast
Time 30m
Yield 10 crepes, 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Crepes.
- Using a blender put all dry ingredients in first.
- Turn on a slow speed and add eggs, and then slowly add milk, orange juice, vanilla, and orange zest.
- Turn up the speed and mix well until smooth and no lumps.
- Put a teaspoon of oil in a hot 8" or 9" pan (use medium setting). Let the oil and pan heat.
- Holding the pan above the burner, pour ¼ cup of batter into center of pan as you rotate the pan to evenly spread the batter all around.
- Cook for about 30 seconds until the bottom is browned in a speckled pattern.
- Flip over and brown the other side.
- Roll up in the pan and put on a plate.
- Repeat with the rest of the batter.
- Sauce.
- Mix ½ cup orange juice and 1 tsp of cornstarch in a bowl. Stir.
- Add to pan and heat until thickened, stirring occasionally.
- Pour over top of crepes.
- Optional: Include other fruits and/or whipped cream.
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Albin Kocheryl
[email protected]These crepes are the best!
Helen Malyano
[email protected]I love orange crepes!
sushant kausal
[email protected]This recipe is a keeper!
kyle wands
[email protected]Can't wait to try this recipe!
Shahid sulman
[email protected]Looks delicious!
Kassidy Munoz
[email protected]Will definitely try this!
LOOSE TEKZ
[email protected]Amazing!
Lookman Hakim
[email protected]Yum!
Oloya Francis
[email protected]These crepes were a disaster! They were too thick, too sweet, and the orange flavor was overpowering. I would not recommend this recipe.
Suhayba Lasta
[email protected]The crepes were a bit thick and doughy for my liking, but the orange flavor was spot-on. I would try a different recipe next time.
Jakaria Ahmed
[email protected]These crepes were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the batter next time.
Ibrahim Achtoun
[email protected]I'm not usually a fan of crepes, but these orange crepes were surprisingly delicious. The orange flavor was just right, and the crepes were perfectly cooked.
MD ALLAMIN
[email protected]I made these crepes for a brunch party and they were a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Arslan Babu
[email protected]These crepes were a bit tricky to make, but they were worth the effort. They were so light and airy, and the orange flavor was amazing.
Jannatul Rani
[email protected]I've tried many crepe recipes, but this one is by far my favorite. The orange zest adds a wonderful brightness and complexity to the flavor.
Dumisani Nxele
[email protected]These crepes were a delightful treat! The orange flavor was subtle yet present, and the texture was light and fluffy. I served them with a dollop of whipped cream and a drizzle of honey, and they were absolutely heavenly.