ORANGE CRUSTED FISH
Make and share this Orange Crusted Fish recipe from Food.com.
Provided by dale7793
Categories Spicy
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 200 degree C.
- Process the bread in a blender or food processor to form fine crumbs.
- Transfer to a bowl and stir in the parsley, orange rind and chilli.
- Season with salt and pepper.
- Spray the fish with oil.
- Place into a baking dish and press the crumb mix onto the fish.
- Spray with oil again.
- Cook for 10 to 15 minutes or until fish is cooked through.
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[email protected]The orange crust was a bit too overpowering for my taste. I think I'll try a different recipe next time.
RAJPOOT Brothers
[email protected]This recipe is definitely going into my regular rotation. It's simple to make and always a crowd-pleaser.
TIM ROSS
[email protected]I've never made fish before, but this recipe made it easy. The orange crust was a great way to add flavor.
Cz BAN
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about the orange crust.
Ashis Gain
[email protected]This dish was a bit too salty for my taste, but otherwise it was delicious.
Craig Watson
[email protected]I followed the recipe exactly and the fish turned out dry. I'm not sure what went wrong.
Bakir Hossen
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The orange crust was amazing!
Sk Nurhosen
[email protected]This recipe is a keeper! The orange crust adds a unique and flavorful twist to the classic fish dish.
Jaheem Dixon
[email protected]The orange crust was a bit too thick for my liking, but the fish was cooked perfectly.
Yayayaya Yayaya
[email protected]Easy to follow recipe that resulted in a delicious meal. Will definitely make it again!
David Otieno
[email protected]I've made this recipe countless times and it never disappoints. It's my go-to dish when I want to impress my guests.
Kane Cauzzee
[email protected]Not a fan of the orange and herb combination. The flavors didn't quite mesh well for me.
Namukisa Jackline
[email protected]This dish was a bit too sweet for my taste, but I can see how others might enjoy it. The orange crust was well executed and the fish was cooked evenly.
Lilly Burnwillow
[email protected]I've never been a big fan of fish, but this recipe changed my mind. The orange crust was so flavorful and the fish was cooked to perfection.
Granville Andrew
[email protected]Amazing recipe! The orange crust was a game-changer. It gave the fish a delicious citrusy flavor that was perfectly balanced by the savory herbs.
Sylvan Samaroo
[email protected]This orange crusted fish was a delightful dish! The crispy orange crust added a tangy and flavorful dimension to the tender fish. It was easy to make and a hit with my family.