TACO HAND PIES
These taco pies are easier to handle than those regular tacos you need two hands to keep the the shells from cracking and the fillings from falling out. Pico de gallo and pepper Jack cheese round out the flavors of the taco beef. Taco hand pies are perfect for parties and on-the-go meals. Serve with picante sauce for dipping.
Provided by bd.weld
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Mix tomatoes, onion, cilantro, jalapeno pepper, and garlic salt together in a mixing bowl.
- Cook and stir beef in a saute pan over medium-high heat until no longer pink, 5 to 7 minutes. Drain fat and return beef to the pan. Add water and taco seasoning; stir thoroughly until fully incorporated and water has been absorbed, 2 to 3 minutes. Add the tomato mixture and pepper Jack cheese,
- Lightly flour a work surface. Roll each empanada wrapper out to a 6-inch circle. Scoop 1/3 cup beef filling onto the center of each wrapper. Fold each wrapper in half to enclose the filling. Crimp edges with a fork to seal. Pierce the top of each pie twice with a fork. Transfer to the prepared baking sheet.
- Whisk egg and water together to make egg wash. Brush egg wash over the tops of the pies.
- Bake on the middle rack of the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 226.2 calories, Carbohydrate 22.9 g, Cholesterol 43.5 mg, Fat 9.9 g, Fiber 1.3 g, Protein 11.7 g, SaturatedFat 3.7 g, Sodium 438.5 mg, Sugar 1 g
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Shaym Sunar
[email protected]These taco hand pies were delicious! I used ground chicken instead of beef and they were still very flavorful. I will definitely be making these again.
Megan
[email protected]I'm not a huge fan of tacos, but I loved these taco hand pies! They are a great way to change up taco night. I will definitely be making these again.
Moses Thokeronga
[email protected]These taco hand pies were amazing! The crust was flaky and the filling was flavorful. I will definitely be making these again.
Faisal Thaheem
[email protected]I made these taco hand pies for my family and they loved them! They are a great way to use up leftover taco meat. I will definitely be making these again.
Jarif Ahmed
[email protected]These taco hand pies were so good! I love the combination of flavors. I will definitely be making these again.
Md Nuramin
[email protected]I've made these taco hand pies several times and they are always a hit. They are easy to make and they taste great. I highly recommend them.
Evaj Martin
[email protected]These taco hand pies were delicious! The crust was flaky and the filling was flavorful. I will definitely be making these again.
Rahmat Prince
[email protected]I made these taco hand pies for a party and they were a huge success! Everyone loved them. I will definitely be making these again.
Yasir Atal
[email protected]These taco hand pies were a great way to use up leftover taco meat. They were easy to make and they were a big hit with my family. I will definitely be making these again.
Obidulla Obidulla
[email protected]I'm not a huge fan of tacos, but I loved these taco hand pies! The crust was perfectly crispy and the filling was flavorful and juicy. I will definitely be making these again.
Donell Mwenda
[email protected]These taco hand pies were so easy to make and they turned out amazing! I used ground turkey instead of beef and they were still delicious. I will definitely be making these again.
Ida Rozenberg
[email protected]I made these taco hand pies last night and they were a hit! The filling was flavorful and the crust was flaky and golden brown. I will definitely be making these again.