ORANGE, CUMIN, AND CILANTRO GRILLED PORK LOIN
Here, the loin is grilled briefly to seal in the juices, then transferred to a grill-proof pan and cooked with citrus juices. The pan juices make for an intensely flavored "jus" for serving.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 10
Steps:
- Preheat a grill to medium.
- Rub the pork loin well on all sides with the olive oil, and season it with the kosher salt, cumin, and black pepper. Place the pork loin, fat side down, onto the grill and cook for 5 minutes. Rotate the pork 90 degrees and cook for another 5 minutes. Then turn the pork over and cook for a final 5 minutes. Remove the pork from the grill and place it in a small grill-proof roasting pan that holds it snugly.
- In a medium bowl, combine the orange juice, lime juice, vinegar, and marmalade, and whisk well to combine. Drizzle the citrus mixture over the pork. Place the roasting pan directly on the grill, close the lid of the grill, and cook for 5 minutes. Raise the lid and baste the pork with the pan juices. Close the lid and cook for an additional 15 to 20 minutes, basting every 5 minutes, until the pork reaches an internal temperature of 140 degrees. (Take care not to overcook it.)
- Remove the pork from the grill. Add the cilantro to the roasting pan, and swirl it in the pan juices. Allow the pork to rest for 7 to 10 minutes before slicing. Serve the pork thinly sliced, drizzled with pan juices.
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justine ojong
[email protected]Thanks for sharing this recipe!
LuKaGGPRO
[email protected]Overall, this was a great recipe and I would definitely make it again.
ivan sk
[email protected]I had a hard time finding cumin at my local grocery store, but it was worth the effort.
Masud Sarkar
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference.
Nipa Nyer
[email protected]I would definitely recommend this recipe to anyone looking for a new way to cook pork loin.
Junafe Lapined
[email protected]This was a great recipe for a special occasion dinner. The pork loin was cooked perfectly and the orange-cumin glaze was amazing.
MD ASHEK
[email protected]I'm not a huge fan of pork, but this recipe was surprisingly good. The orange-cumin glaze really made the dish.
Bhupendra Basnet
[email protected]This recipe is a great way to change up your pork loin routine. The orange-cumin glaze is a nice change of pace from the usual rosemary or garlic.
Iyanu Oluwa
[email protected]I've made this recipe several times and it's always a hit. The pork loin is always tender and juicy, and the orange-cumin glaze is to die for. I highly recommend this recipe.
Jashayla
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The pork loin was cooked perfectly and the orange-cumin glaze was amazing.
Shehzada Khan
[email protected]I'm not a big fan of cilantro, but I really enjoyed this recipe. The orange and cumin flavors were very prominent and the pork loin was cooked perfectly.
Makoena Molapo
[email protected]This recipe was easy to follow and the results were amazing. The pork loin was so tender and flavorful. I will definitely be making this again.
G Tg
[email protected]Delicious! The orange, cumin, and cilantro flavors really shine through in this dish. The pork loin was cooked perfectly and was very juicy. I served it with roasted vegetables and it was a hit with my family.
Ren Lee
[email protected]This was a great recipe! The pork loin was cooked perfectly and the flavors were amazing. I especially loved the orange-cumin glaze. I will definitely be making this again.
Adnan Habib
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The orange-cumin glaze was incredible and the pork was so tender and juicy. I'll definitely be making this again.
Md Shohanur Gazi
[email protected]This recipe is a keeper! The pork loin was cooked perfectly and the flavors were delicious. I served it with roasted potatoes and green beans, and it was a hit with my guests. I'll definitely be making this again.
connie kent
[email protected]I made this recipe last night and it was amazing! The pork was so tender and juicy, and the flavors were incredible. I especially loved the orange-cumin glaze. I will definitely be making this again.
Chet Narayan Mahto
[email protected]This recipe was absolutely delicious! The orange, cumin, and cilantro flavors complemented each other perfectly, and the pork loin was cooked to perfection. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. I'l