GINGERED STIR-FRY WITH SHRIMP AND SNOW PEAS
Number Of Ingredients 9
Steps:
- In a small bowl, whisk the chicken stock with the soy sauce, Chinese chile-garlic sauce and cornstarch.
- In a large nonstick skillet, heat the vegetable oil until shimmering. Add the ginger matchsticks and stir-fry over moderately high heat until they are softened, about 1 minute. Add the snow peas and stir-fry until crisp-tender and the ginger is beginning to brown, about 2 minutes. Add the shrimp to the skillet and stir-fry for about 1 minute. Add the scallions and stir-fry for 30 seconds. Whisk the chile sauce, add it to the skillet and stir-fry until the shrimp are opaque throughout and the sauce is thickened, about 1 minute longer. Serve with steamed rice.
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Rosy Magar
[email protected]Overall, this stir-fry was a solid dish. The shrimp were cooked well and the ginger and snow peas added a nice touch of flavor. However, I found the sauce to be a bit too sweet for my taste. Next time, I'll try using less sugar or adding a bit of soy
Letisha Kyaterekera
[email protected]I found this recipe to be a bit bland. The sauce lacked flavor and the shrimp were overcooked. I think I'll try a different recipe next time.
Yunus Yunus jan
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the snow peas were crisp and tender. I think next time I'll use less ginger and garlic.
md every
[email protected]I've made this stir-fry several times now and it's always a crowd-pleaser. The combination of ginger, garlic, and soy sauce is a classic for a reason. I also like to add a bit of chopped cilantro for an extra burst of flavor.
sfyan sfyanlala
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I made it for a party and it was a big hit. The shrimp were cooked perfectly and the sauce was flavorful without being too heavy. I highly recommend this recipe!
Victoria Nakandi
[email protected]I followed the recipe exactly and the dish turned out great! The ginger and garlic really came through in the flavor. I also added a bit of red pepper flakes for a little extra spice. Will definitely be making this again.
Asma Kashif
[email protected]This stir-fry was a hit with my family! The kids loved the sweet and tangy sauce, and the adults appreciated the tender shrimp and crisp snow peas. It's a quick and easy weeknight meal that everyone will enjoy.
Katerin Romero
[email protected]Loved the simplicity of this recipe. With just a few ingredients, I was able to create a flavorful and satisfying meal. The ginger and snow peas added a nice pop of flavor to the shrimp. Will definitely be making this again!
Kofi Yaw
[email protected]This stir-fry was delicious! The ginger and snow peas added a nice touch of freshness to the dish. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Jessica Martinez
[email protected]I found this recipe to be a bit bland. The sauce lacked flavor and the shrimp were overcooked. I think I'll try a different recipe next time.
Dipu Gurung
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the snow peas were crisp and tender. I think next time I'll use less ginger and garlic.
temamuli douglas
[email protected]I've made this stir-fry several times now and it's always a crowd-pleaser. The combination of ginger, garlic, and soy sauce is a classic for a reason. I also like to add a bit of chopped cilantro for an extra burst of flavor.
Traci Hinton
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I made it for a party and it was a big hit. The shrimp were cooked perfectly and the sauce was flavorful without being too heavy. I highly recommend this recipe!
Keeley VanDon
[email protected]I followed the recipe exactly and the dish turned out great! The ginger and garlic really came through in the flavor. I also added a bit of red pepper flakes for a little extra spice. Will definitely be making this again.
Harmony Buckner
[email protected]This stir-fry was a hit with my family! The kids loved the sweet and tangy sauce, and the adults appreciated the tender shrimp and crisp snow peas. It's a quick and easy weeknight meal that everyone will enjoy.
Nightcore Soulless
[email protected]Loved the simplicity of this recipe. With just a few ingredients, I was able to create a flavorful and satisfying meal. The ginger and snow peas added a nice pop of flavor to the shrimp. Will definitely be making this again!
Kalu Khan
[email protected]This gingery stir-fry with shrimp and snow peas was an absolute delight! The flavors were perfectly balanced, with the ginger adding a delightful warmth and the snow peas contributing a crisp freshness. The shrimp were cooked to perfection, tender an