ORANGE CURD
Use this orange curd to make Meringue Eggs.
Provided by Martha Stewart
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine yolks, sugar, orange zest, orange juice, and lemon juice in a heavy-bottomed saucepan; whisk to combine. Cook over medium-high heat, stirring constantly with a wooden spoon or heat-proof spatula (be sure to scrape sides of the pan), until the mixture is thick, 8 to 10 minutes. Let mixture come to a rapid simmer and cook, continually scraping sides of pan, for 2 minutes.
- Remove saucepan from heat. Add salt and butter, one piece at a time, stirring until smooth. If desired, strain through a fine sieve into a medium bowl. Cover with plastic wrap, pressing it directly onto the surface of the curd to prevent a skin from forming. Refrigerate until chilled and very firm, at least 2 hours or up to 1 1/2 weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
xracrboy15
[email protected]This curd is delicious! It's easy to make and it's perfect for adding a touch of citrus to your favorite desserts.
Arafat Hussian
[email protected]I love this orange curd! It's so easy to make and it tastes amazing. I've made it several times now and it's always a hit. The curd is creamy and smooth, with a perfect balance of sweetness and tartness. I love serving it with fresh fruit or on top o
Jo PG
[email protected]This is the best orange curd I've ever had! The recipe is easy to follow and the results are amazing. The curd is creamy, smooth, and has a wonderful orange flavor. I've used it on toast, scones, and even ice cream, and it's always delicious. I highl
Ezekiel Tweneboah Kodua
[email protected]This orange curd is absolutely delicious! I made it for a brunch party last weekend and it was a huge hit. The curd is creamy and smooth, with a lovely bright orange color. The flavor is perfectly balanced, with just the right amount of sweetness and