DILLED GARLIC
This recipe for tangy pickled garlic can be made as hot as you wish! Start with about 1/4 teaspoon of cayenne pepper, and increase the amount to taste.
Provided by Delevangal
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h15m
Yield 64
Number Of Ingredients 5
Steps:
- Fill sterile containers with garlic, chopped fresh dill and cayenne pepper to within an inch of the top.
- Mix the distilled white vinegar and salt in a medium saucepan. Bring to a boil.
- Pour the hot distilled white vinegar and salt mixture into the containers with the garlic mixture. Fill to approximately 1/4 inch from the top. Seal and store in the refrigerator.
Nutrition Facts : Calories 21.5 calories, Carbohydrate 4.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.9 g, Sodium 438.4 mg, Sugar 0.1 g
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Farooq Opcp
[email protected]This recipe was easy to make and turned out great! I used frozen shrimp and they cooked perfectly. The sauce was also very tasty. I would definitely recommend this recipe to others.
Chanuka Nisal
[email protected]I'm a big fan of dill and garlic, so I knew I would love this recipe. I was not disappointed! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Anthony Daschke
[email protected]I made this recipe exactly as written and it turned out great! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Manjesh Shahi
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this again for a special occasion.
Muhammad Waqas Bashir
[email protected]I'm not a fan of shrimp, but I tried this recipe because my wife loves it. I was actually surprised at how much I enjoyed it. The dill and garlic flavors were really good together.
Binita Waiba
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I think I would use less cayenne pepper next time.
Adedejitaiwo Banmodu
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the shrimp and the sauce. I will definitely be making this again for future potlucks.
Iyaun Wonders
[email protected]This recipe was easy to make and turned out great! I used frozen shrimp and they cooked perfectly. The sauce was also very tasty. I would definitely recommend this recipe to others.
Malik Amirkhan
[email protected]I'm a big fan of dill and garlic, so I knew I would love this recipe. I was not disappointed! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Larry Randol
[email protected]I made this recipe exactly as written and it turned out great! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Bilal Bagu
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this again for a special occasion.
RJ Sojib
[email protected]I'm not a fan of shrimp, but I tried this recipe because my wife loves it. I was actually surprised at how much I enjoyed it. The dill and garlic flavors were really good together.
What Is this
[email protected]This recipe was a bit too garlicky for my taste, but my husband loved it. I think I would use less garlic next time.
Cooking Fun
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimp and the sauce. I will definitely be making this again for future parties.
KING PISHO
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Mr kashi Official
[email protected]I'm not usually a fan of dill, but I was pleasantly surprised by how well it worked in this recipe. The garlic and lemon also added a nice touch. I would definitely recommend this recipe to others.
Asif Masood
[email protected]This recipe was a hit with my family! The dill and garlic flavors were perfectly balanced, and the shrimp were cooked to perfection. I will definitely be making this again.